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In the world of baked goods, few combinations are as tantalizing as that of brownies and bread. Hot Fudge Brownie Bread takes the best qualities of both these delightful treats, merging the rich, fudgy essence of brownies with the soft, comforting texture of freshly baked bread. This ingenious creation offers an indulgent experience that is hard to resist. Imagine slicing into a warm loaf, revealing a dense, chocolatey interior that melts in your mouth. The optional nutty crunch adds an extra dimension, allowing you to customize each bite to your liking.

Hot Fudge Brownie Bread

Indulge in the ultimate chocolate delight with this Hot Fudge Brownie Bread recipe! Combining the rich fudginess of brownies with the soft texture of freshly baked bread, each slice offers a decadent treat that's perfect for breakfast, dessert, or any time you crave something sweet. Customize it with nuts or chocolate chips for an extra touch. Your kitchen will smell heavenly, and your loved ones will be begging for more! #baking #chocolate #dessert #bread #hotfudge #homemade #yum
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Ingredients
  

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup hot fudge sauce (plus extra for drizzling)

1/2 cup chopped nuts (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.

      Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

          Add Hot Fudge: Gently fold in the hot fudge sauce, allowing swirls to form throughout the batter. If desired, incorporate the chopped nuts and chocolate chips for added texture.

            Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).

              Cool and Serve: Allow the brownie bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Drizzle with extra hot fudge sauce before slicing and serving.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10