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Cornbread is a beloved staple in Southern cuisine, cherished for its comforting texture and rich flavor. This versatile dish has graced tables across America for generations, often served alongside hearty meals or enjoyed warm with a pat of butter. While traditional cornbread is undeniably delicious, the addition of unique ingredients can elevate this classic dish to new heights. In this recipe, we’ll explore a delightful twist on the original: Hot Honey Cheddar Cornbread.

Hot Honey Cheddar Cornbread – Sweet, Spicy & Savory!

Discover a mouthwatering twist on a Southern classic with Hot Honey Cheddar Cornbread. This easy recipe combines the comforting texture of traditional cornbread with the savory richness of cheddar cheese and a delightful drizzle of hot honey for a sweet and spicy kick. Perfect as a side dish or a stand-alone snack, it's sure to impress your family and friends. Enjoy the flavor and warmth of homemade cornbread at your next gathering!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup shredded sharp cheddar cheese

½ cup granulated sugar

2 large eggs

1 cup buttermilk

⅓ cup melted butter (plus extra for greasing)

¼ cup hot honey (store-bought or homemade)

1-2 fresh jalapeños, finely chopped (optional, for added spice)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet with butter.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt until well combined.

      Add Cheese and Sugar: Gently fold in the shredded cheddar cheese and granulated sugar, ensuring the cheese is evenly distributed throughout the dry ingredients.

        Mix Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, melted butter, and hot honey until smooth. If you’re adding jalapeños for extra spice, include them in this wet mixture.

          Combine Ingredients: Pour the wet ingredients into the dry ingredients, using a spatula to gently fold until just combined. Be careful not to overmix; a few lumps are okay!

            Transfer to Baking Dish: Pour the cornbread batter into the prepared baking dish or skillet, spreading it evenly with a spatula.

              Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                Cool and Drizzle: Once baked, remove from the oven and let it cool for a few minutes. Drizzle additional hot honey over the warm cornbread for an extra layer of sweetness and spice.

                  Serve: Cut into squares or wedges and serve warm with butter or extra hot honey on the side. Enjoy the delightful sweet, spicy, and savory flavors!

                    Prep Time, Total Time, Servings:

                      15 minutes | 35 minutes | 9 servings