How To Make Chinese Chicken Balls

Chinese cuisine is renowned for its vibrant flavors, intricate techniques, and diverse ingredients that come together to create delectable dishes. Among the myriad of options that this cuisine offers, Crunchy Chinese Chicken Balls have carved out a special place as a beloved appetizer or snack. Their popularity stems not only from their delightful crunch and savory flavor but also from their versatility. Whether served at a festive gathering, a casual family dinner, or even as a finger food for game nights, these chicken balls never fail to impress.

Discover the mouthwatering delight of Crunchy Chinese Chicken Balls with this easy-to-follow recipe. Perfect as an appetizer or a snack, these flavorful bites are made with tender chicken, crunchy breadcrumbs, and aromatic ingredients like garlic and ginger. Quick to prepare and customizable, you can tweak the seasonings or pair them with your favorite dipping sauces. Ideal for any occasion, they're sure to impress family and friends with their irresistible crunch and savory taste. Enjoy bringing a taste of Chinese cuisine to your home!

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Ingredients

500g chicken breast, minced

1/2 cup breadcrumbs (preferably panko)

1/4 cup cornflour

1/4 cup all-purpose flour

1 egg, beaten

2 cloves garlic, minced

1 tbsp ginger, minced

3 green onions, finely chopped

1 tbsp soy sauce

1 tsp sesame oil

1 tsp salt

1/2 tsp black pepper

Oil for frying

Sweet and sour sauce (for dipping)

Instructions

Prepare the Chicken Mixture: In a large mixing bowl, combine the minced chicken, breadcrumbs, cornflour, all-purpose flour, beaten egg, minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until well combined.

Shape the Balls: With wet hands, take a small amount of the mixture and roll it into a ball about the size of a golf ball. Repeat with the remaining mixture and place the balls on a baking sheet.

Fry the Chicken Balls: Heat oil in a deep frying pan or wok over medium heat. Once the oil is hot (about 180°C / 350°F), carefully drop a few balls into the oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes, until golden brown and cooked through. Use a slotted spoon to remove the balls and drain on paper towels.

Serve: Serve the chicken balls hot with a side of sweet and sour sauce for dipping.

Prep Time, Total Time, Servings: 20 mins | 30 mins | 4-6 servings