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If you're looking for an appetizer that is both simple to prepare and bursting with flavor, look no further than savory garlic Parmesan stuffed mushrooms. This delightful recipe combines the earthiness of mushrooms with the rich, creamy goodness of cheese and aromatic garlic, creating a dish that is not only indulgent but also incredibly satisfying. Stuffed mushrooms have gained immense popularity as an appetizer, and for good reason. They are versatile enough to suit any occasion, whether you're hosting a casual get-together with friends or a more formal dinner party.

I make this recipe often and everyone always raves about them

Discover the mouthwatering world of savory garlic Parmesan stuffed mushrooms! This delightful recipe combines juicy mushrooms with a creamy, flavorful filling that includes cream cheese, Parmesan, and aromatic garlic. Perfect as an appetizer for any gathering, these stuffed mushrooms are easy to prepare and versatile enough to suit a variety of occasions. Enjoy their rich flavors and irresistible textures that will leave your guests asking for more!
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Ingredients
  

20 large cremini or button mushrooms

1 cup cream cheese, softened

1 cup shredded Parmesan cheese

1/4 cup breadcrumbs

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped (plus more for garnish)

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a baking sheet or line it with parchment paper.

    Gently clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.

      In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and minced garlic, sautéing for about 3-4 minutes until tender and fragrant.

        In a mixing bowl, combine the sautéed mushroom mixture, cream cheese, Parmesan cheese, breadcrumbs, parsley, Italian seasoning, salt, and black pepper. Mix until well-combined and creamy.

          Using a spoon, generously fill each mushroom cap with the cheese mixture. Place the stuffed mushrooms on the prepared baking sheet.

            Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the mushrooms are tender.

              Remove from the oven and let cool slightly. Garnish with additional chopped parsley before serving.

                Prep Time: 15 mins | Total Time: 40 mins | Servings: 4-6