I make this recipe often and everyone always raves about them

Discover the mouthwatering world of savory garlic Parmesan stuffed mushrooms! This delightful recipe combines juicy mushrooms with a creamy, flavorful filling that includes cream cheese, Parmesan, and aromatic garlic. Perfect as an appetizer for any gathering, these stuffed mushrooms are easy to prepare and versatile enough to suit a variety of occasions. Enjoy their rich flavors and irresistible textures that will leave your guests asking for more!

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Ingredients

20 large cremini or button mushrooms

1 cup cream cheese, softened

1 cup shredded Parmesan cheese

1/4 cup breadcrumbs

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped (plus more for garnish)

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking sheet or line it with parchment paper.

Gently clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.

In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and minced garlic, sautéing for about 3-4 minutes until tender and fragrant.

In a mixing bowl, combine the sautéed mushroom mixture, cream cheese, Parmesan cheese, breadcrumbs, parsley, Italian seasoning, salt, and black pepper. Mix until well-combined and creamy.

Using a spoon, generously fill each mushroom cap with the cheese mixture. Place the stuffed mushrooms on the prepared baking sheet.

Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the mushrooms are tender.

Remove from the oven and let cool slightly. Garnish with additional chopped parsley before serving.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 4-6