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There’s something about a warm, creamy pasta dish that feels like an embrace on a plate, and the dish we’re about to explore does just that. This recipe, which has become a beloved comfort food in many households, combines rich flavors and creamy textures that will leave you craving more. It appeals not only to pasta enthusiasts but also to anyone looking for a quick, satisfying meal that doesn’t skimp on flavor or indulgence.

I'm embarrassed by how much I love this dish, but it's too good not to share

If you’re a pasta lover, this warm and creamy fettuccine dish is sure to become your new favorite comfort food. Combining rich flavors with fresh ingredients like spinach and a kick of lemon, it’s the perfect quick meal for any night. With the simplicity of just a few core ingredients, even beginner cooks can create a satisfying and indulgent dinner. Discover how to elevate your pasta game and impress everyone at the table with this delightful recipe!
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Ingredients
  

8 oz fettuccine pasta

2 tbsp olive oil

3 cloves garlic, minced

1/2 tsp red pepper flakes (adjust to taste)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup fresh spinach

Salt and black pepper, to taste

Zest of 1 lemon

Juice of 1/2 lemon

Fresh basil or parsley for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Prepare the Sauce Base: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant—be careful not to burn the garlic!

      Make it Creamy: Pour in the heavy cream, stirring well to combine. Cook for 2-3 minutes until the cream slightly thickens.

        Cheese It Up: Add the grated Parmesan cheese, mixing until melted and smooth. If the sauce is too thick, add some reserved pasta water, a little at a time, until you reach desired consistency.

          Add the Greens: Stir in the fresh spinach to the sauce, cooking until wilted, about 2 minutes. Season with salt, black pepper, lemon zest, and lemon juice, adjusting flavors to your liking.

            Combine with Pasta: Add the cooked fettuccine to the skillet, tossing gently to coat all the pasta with the cream sauce.

              Serve: Plate the pasta and garnish with fresh basil or parsley. Optionally, top with extra Parmesan cheese and a sprinkle of red pepper flakes for added kick.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 2-4