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Welcome to the world of culinary comfort where every bite transports you to a cozy Italian trattoria. Luscious Garlic & Spinach Fettuccine Alfredo is more than just a meal; it's an experience that merges rich flavors and delightful textures to create a dish that satisfies both the palate and the soul. Imagine the creamy, luscious sauce enveloping perfectly cooked fettuccine, complemented by the earthy richness of sautéed garlic and the vibrant freshness of spinach. This dish is not only indulgent but also packs a nutritional punch, making it an ideal choice for family dinners, special occasions, or even a casual weeknight meal.

Indulge in Creamy Pasta

Discover the deliciousness of Luscious Garlic & Spinach Fettuccine Alfredo, a comforting Italian dish that's both rich in flavor and nutritious. This creamy pasta dish features perfectly cooked fettuccine coated in a luscious sauce made with sautéed garlic, fresh spinach, and indulgent heavy cream. Enjoy it for family dinners or special occasions, knowing it’s packed with wholesome ingredients. Elevate your meals with this delightful recipe that blends comfort with health in every bite.
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Ingredients
  

12 oz fettuccine pasta

2 tablespoons olive oil

4 cloves garlic, minced

5 cups fresh spinach

1 cup heavy cream

1 cup grated Parmesan cheese

½ teaspoon black pepper

½ teaspoon salt (or to taste)

¼ teaspoon nutmeg

2 tablespoons chopped fresh parsley (for garnish)

Optional: red pepper flakes for heat

Instructions
 

Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Add Spinach: Toss in the fresh spinach and cook until wilted, about 3-4 minutes.

        Create the Cream Sauce: Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Gradually whisk in the Parmesan cheese until melted and the sauce is smooth.

          Season: Stir in the black pepper, salt, and nutmeg, adjusting the seasonings to your taste.

            Combine Pasta and Sauce: Add the drained fettuccine to the skillet with the sauce. Toss everything together, adding a little reserved pasta water if needed to achieve the desired creaminess.

              Garnish and Serve: Serve hot, garnished with fresh parsley and a sprinkle of red pepper flakes if desired for a kick.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings