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Irish cuisine is renowned for its heartwarming, comforting dishes that reflect the country's rich agricultural heritage and culinary traditions. From robust stews to freshly baked breads, the flavors of Ireland are steeped in history, often designed to bring people together around the table. Among these cherished recipes is the Hearty Irish Delight Soup, a dish celebrated for its warmth and satisfying flavors. This soup, brimming with wholesome ingredients, not only serves as a nourishing meal but also evokes the cozy ambiance of an Irish pub or a family kitchen on a chilly evening.

Irish Bacon, Cabbage, and Potato Soup

Discover the warmth of Irish cuisine with Hearty Irish Delight Soup, a comforting blend of wholesome ingredients that brings family and friends together. This easy-to-make recipe features traditional staples like potatoes, carrots, and Irish bacon, simmered to perfection for a rich, flavorful broth. Whether you're looking for a nourishing meal on a cold day or a hearty dish to share, this soup is versatile enough for any occasion. Embrace the cozy spirit of Ireland in every spoonful!
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Ingredients
  

4 oz Irish bacon, diced

1 medium onion, finely chopped

3 cloves garlic, minced

4 medium potatoes, peeled and diced

4 cups vegetable or chicken broth

2 cups green cabbage, chopped

1 cup carrots, diced

1 tsp thyme (fresh or dried)

1 tsp black pepper

1 tsp salt (to taste)

2 tbsp olive oil

½ cup heavy cream (optional, for richness)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Bacon: In a large pot, heat the olive oil over medium heat. Add the diced Irish bacon and sauté for about 5-7 minutes until crispy and golden. Remove the bacon and set it aside, leaving the rendered fat in the pot.

    Cook Aromatics: In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes, or until the onion becomes translucent and fragrant.

      Add Vegetables: Stir in the diced potatoes, carrots, and chopped cabbage. Cook for another 5 minutes, stirring occasionally to combine the flavors.

        Pour in Broth: Add the vegetable or chicken broth to the pot. Increase the heat until it reaches a simmer. Once simmering, reduce the heat to low and add the thyme, black pepper, and salt. Cover and let it cook for about 20-25 minutes, or until the potatoes and carrots are tender.

          Blend (Optional): For a creamier soup, use an immersion blender to blend about half of the soup in the pot. You can also transfer a portion to a blender and pulse until desired consistency is reached. If you prefer a chunkier texture, skip this step.

            Add Cream: If you desire a richer flavor, stir in the heavy cream at this stage and let the soup simmer for another 5 minutes. Return the crispy bacon to the pot and mix well.

              Taste and Adjust: Taste the soup and adjust the seasoning with more salt or pepper if needed.

                Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread on the side.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings