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If you're seeking a delicious and satisfying meal that combines fresh ingredients and bold flavors, look no further than the Chicken Caprese Panini. This delightful sandwich is a modern twist on the classic Italian Caprese salad, showcasing the harmonious blend of juicy chicken, creamy mozzarella, ripe tomatoes, fragrant basil, and a drizzle of tangy balsamic glaze. With its mouthwatering taste and appealing presentation, the Chicken Caprese Panini has quickly become a favorite among food enthusiasts and busy families alike.

Irresistible Chicken Caprese Panini: A Quick and Flavorful Lunch Idea

Discover the delightful Chicken Caprese Panini, a modern twist on the classic Italian Caprese salad. Combining juicy chicken, creamy mozzarella, ripe tomatoes, and fresh basil, all drizzled with tangy balsamic glaze, this sandwich is bursting with flavor. Perfect for a quick meal or satisfying snack, it’s easy to prepare and customize to your liking. Follow our step-by-step guide to create this mouthwatering dish at home and impress your family and friends! Enjoy the simplicity and quality of Italian cooking right in your kitchen.
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and freshly cracked black pepper, to taste

2 tablespoons olive oil

4 slices of fresh mozzarella cheese

1 large ripe tomato, sliced

Fresh basil leaves (about 8-10)

1 tablespoon balsamic glaze (more for drizzling)

4 ciabatta rolls or panini bread

2 tablespoons pesto (store-bought or homemade)

1 tablespoon butter, softened (for grilling)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat, cover, and let them rest for 5 minutes before slicing into thin strips.

    Assemble the Panini: Slice the ciabatta rolls in half. On the bottom half of each roll, spread ½ tablespoon of pesto. Layer the sliced chicken, fresh mozzarella, tomato slices, and basil leaves generously. Drizzle with balsamic glaze for a touch of sweetness.

      Top and Prepare for Grilling: Place the top half of the roll on the assembled ingredients. Spread the softened butter on the outside of both halves of the panini to ensure a golden, crispy exterior when grilling.

        Grill the Paninis: Preheat a panini press or a non-stick skillet over medium heat. If using a skillet, place a heavy pan on top to press down the sandwiches. Grill each panini for about 3-5 minutes or until the bread is golden brown and the cheese melts.

          Serve: Remove from the grill, cut in half if desired, and serve immediately. Drizzle a little extra balsamic glaze over the top for an elegant finish.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 sandwiches