Go Back
Indulging in homemade mozzarella cheese sticks is a delightful experience that brings the joy of cheesy goodness right to your kitchen. These crispy, golden treats are perfect for snacking, serving at parties, or enjoying as an appetizer. The allure of mozzarella cheese sticks lies in their unique texture—crunchy on the outside and gooey on the inside. In this article, we explore the irresistible charm of mozzarella cheese sticks, providing you with a comprehensive recipe that guarantees a satisfying and delicious outcome.

Irresistible Mozzarella Cheese Sticks

Bring the joy of cheesy goodness to your kitchen with homemade mozzarella cheese sticks! These crispy wonders are perfect for snacking, parties, or as an appetizer. Learn how to achieve that ideal golden crust and gooey center with our step-by-step recipe. Discover the best ingredients, frying techniques, and even tips for healthier baking alternatives. Delight your guests with this irresistible snack that everyone will love, served with your favorite dipping sauce!
Print Recipe Pin Recipe

Ingredients
  

12 ounces fresh mozzarella cheese (cut into sticks)

1 cup all-purpose flour

2 large eggs

1 cup bread crumbs (preferably Italian seasoned)

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

Vegetable oil (for frying)

Marinara sauce (for dipping)

Instructions
 

Preparation of Cheese Sticks: Start by cutting the fresh mozzarella into thick sticks, about 3-4 inches long. Place them in the freezer for at least 30 minutes; this helps them hold their shape when frying.

    Set Up Breading Stations: In three separate shallow bowls, prepare the breading stations:

      - Flour bowl: Place the all-purpose flour in the first bowl.

        - Egg wash bowl: In the second bowl, whisk the eggs until well blended.

          - Bread crumb mixture bowl: In the third bowl, combine the bread crumbs, garlic powder, dried oregano, salt, black pepper, and grated Parmesan cheese.

            Coating the Cheese Sticks: Once the mozzarella sticks are slightly firm, remove them from the freezer.

              - First, coat each stick in flour, tapping off excess.

                - Next, dip it into the egg wash, ensuring it’s coated evenly.

                  - Finally, roll the stick in the bread crumb mixture, pressing gently to adhere the crumbs. Repeat this process for all cheese sticks.

                    Double Coating (optional): For an extra crispy texture, repeat the egg wash and bread crumb steps once more for each stick. This creates a thicker coating that adds crunch.

                      Frying: In a large, deep skillet or pot, heat about 2 inches of vegetable oil over medium heat to 350°F (175°C). Carefully, fry the cheese sticks in batches, making sure not to overcrowd the pot. Fry each batch for about 2-3 minutes, or until they turn golden brown and crispy.

                        Draining: Once they are golden, use a slotted spoon to remove the sticks from the oil and transfer them to a plate lined with paper towels to drain excess oil.

                          Serving: Serve hot, accompanied by a side of marinara sauce for dipping.

                            Prep Time, Total Time, Servings: 20 mins | 1 hour | 4 servings