Go Back
Char Siu Chicken, a beloved dish originating from Cantonese cuisine, has captured the hearts (and taste buds) of food enthusiasts around the world. Known for its delectable flavor profile, this dish features juicy, tender chicken pieces coated in a rich, sweet, and savory glaze that brings excitement to any dining table. The allure of Char Siu lies not only in its mouthwatering taste but also in its vibrant color and aromatic spices that make it a standout choice in both home kitchens and takeout menus. Whether served alongside steamed rice, in a stir-fry, or as part of a larger feast, Char Siu Chicken is a culinary delight that embodies the essence of Chinese cooking.

Juicy and Tender Char Siu Chicken Recipe

Discover the deliciousness of Char Siu Chicken, a staple from Cantonese cuisine that features tender, juicy chicken coated in a sweet and savory glaze. This delightful recipe captures the essence of Chinese cooking, making it perfect for family gatherings or cozy dinners at home. Learn how to create this flavorful dish using chicken thighs, soy sauce, honey, and aromatic spices. Elevate your culinary skills and indulge in a dish that's sure to impress everyone at your table!
Print Recipe Pin Recipe

Ingredients
  

4 chicken thighs, boneless and skinless

1/4 cup soy sauce

2 tablespoons hoisin sauce

2 tablespoons honey

1 tablespoon sugar

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon ginger, grated

1 teaspoon five-spice powder

1/2 teaspoon red food coloring (optional, for color)

Sesame seeds (for garnish)

Spring onions, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine soy sauce, hoisin sauce, honey, sugar, rice vinegar, minced garlic, grated ginger, five-spice powder, and red food coloring (if using). Whisk until well combined. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, preferably overnight.

    Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.

      Prepare for Baking: Remove the chicken from the marinade and place it on the prepared baking sheet. Reserve the marinade for later use.

        Bake the Chicken: Bake the chicken in the preheated oven for 25-30 minutes, basting with the reserved marinade every 10 minutes to keep it moist and flavorful. The internal temperature should reach 165°F (74°C) when done.

          Broil for Finish: Once cooked, switch the oven to broil. Broil the chicken for an additional 3-5 minutes until the edges become caramelized and slightly charred, keeping a close watch to prevent burning.

            Rest and Slice: Remove the chicken from the oven and let it rest for 5 minutes. Slice into strips and arrange on a serving platter.

              Garnish and Serve: Drizzle with any leftover marinade if desired, and sprinkle sesame seeds and chopped spring onions over the top. Serve with steamed rice or stir-fried vegetables.

                Prep Time: 10 minutes | Total Time: 1 hour (plus marinating) | Servings: 4