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Steak bites have surged in popularity as a versatile and delectable dish that offers a burst of flavor in every bite. Whether you're hosting a gathering, preparing a quick weeknight dinner, or looking for the perfect appetizer, steak bites can effortlessly adapt to any occasion. What makes them truly irresistible is the rich flavor profile that emerges from a careful blend of garlic butter and aromatic herbs. This combination not only enhances the taste of the steak but also adds a comforting, indulgent quality that leaves diners craving more.

Juicy Garlic Butter Steak Bites Recipe

Discover the deliciousness of juicy garlic butter steak bites with this amazing recipe that transforms simple ingredients into a gourmet experience. Perfect for gatherings or a quick weeknight dinner, these bite-sized morsels are quick to prepare, taking under 30 minutes to impress your family and friends. The rich flavor combination of garlic butter and fresh herbs enhances the tender steak, making each bite irresistible. You'll love how easy it is to elevate your meals!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and black pepper, to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: Pat the steak cubes dry with paper towels and season generously with salt and black pepper. This will help achieve a nice sear.

    Heat the Pan: In a large cast-iron skillet or a heavy-bottomed pan, heat the olive oil over medium-high heat until shimmering.

      Sear the Steak: Add the steak bites in a single layer, making sure not to overcrowd the pan. Sear for 2-3 minutes on one side until a golden-brown crust forms. Flip and sear for another 2-3 minutes until the steak is cooked to your desired doneness (medium-rare is recommended for tenderness).

        Add Garlic and Herbs: Reduce the heat to medium and add the minced garlic, rosemary, and thyme to the pan. Stir and cook for about 30 seconds until fragrant.

          Make the Garlic Butter: Add the butter to the skillet and allow it to melt, swirling the pan to combine it with the garlic and herbs. This will create a luscious sauce.

            Toss and Coat: Add the seared steak bites to the garlic butter sauce, tossing them gently to coat in the flavorful mixture. Cook for an additional minute to warm through.

              Serve: Transfer the steak bites to a serving platter. Drizzle any remaining garlic butter from the skillet over the top and garnish with freshly chopped parsley.

                Enjoy your Juicy Garlic Butter Steak Bites hot as a delectable appetizer or main dish!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3