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Patty melts are a classic American dish that captures the essence of comfort food. Picture a juicy patty of ground beef, melted cheese, and perfectly caramelized onions, all sandwiched between two slices of crispy, toasted bread. The combination of flavors and textures makes patty melts irresistible, whether you're enjoying them at a diner or whipping them up at home.

Juicy Patty Melts with a Zesty Secret Sauce

Indulge in the ultimate comfort food with these juicy patty melts featuring a zesty secret sauce that elevates the classic dish to new heights. With a perfect blend of ground beef, caramelized onions, and melted cheese between crispy bread, this recipe is a must-try for any meal. Whether for a casual lunch or a cozy dinner, the flavor will have everyone asking for more. Discover the details and savor every bite! #PattyMelt #ComfortFood #SecretSauce #HomemadeDeliciousness
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Ingredients
  

For the Patty Melts:

1 lb ground beef (80/20 blend for juiciness)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

8 slices of rye bread

4 slices of Swiss cheese

1 medium onion, thinly sliced

2 tablespoons butter

For the Zesty Secret Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon Dijon mustard

1 tablespoon pickle relish

1 teaspoon hot sauce (adjust to taste)

Salt and pepper to taste

Instructions
 

Prepare the Zesty Secret Sauce:

    - In a medium bowl, combine mayonnaise, ketchup, Dijon mustard, pickle relish, and hot sauce.

      - Mix until smooth and well-blended. Season with salt and pepper to taste. Set aside.

        Form the Patties:

          - In a large mixing bowl, combine ground beef, garlic powder, onion powder, salt, and pepper.

            - Mix gently to combine, then divide the mixture into 4 equal portions and shape into patties.

              Cook the Onions:

                - Heat 1 tablespoon of butter in a skillet over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 10-15 minutes. Remove from the skillet and set aside.

                  Cook the Patties:

                    - In the same skillet, add the remaining tablespoon of butter over medium-high heat.

                      - Add the patties and cook for about 4-5 minutes on one side. Flip and place a slice of Swiss cheese on each patty, cooking for another 4-5 minutes until the cheese is melted and the patties are cooked to your desired doneness.

                        Assemble the Patty Melts:

                          - Spread a generous layer of the zesty secret sauce on one side of each slice of rye bread.

                            - Place a cooked patty with melted cheese on top of 4 slices of bread, add a portion of the sautéed onions, then top with another slice of bread (sauce side down) to complete the sandwich.

                              Grill the Sandwiches:

                                - Wipe the skillet clean, and add a little more butter if needed.

                                  - Place the sandwiches in the skillet over medium heat, grilling each side for about 3-4 minutes until golden brown and crispy. Press down slightly with a spatula for even grilling.

                                    Serve:

                                      - Remove the patty melts from the skillet, slice in half, and serve hot with extra zesty secret sauce on the side for dipping.

                                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4