King's Hawaiian Cheesecake Danish

Welcome to a culinary adventure that captures the essence of tropical bliss: the Hawaiian Paradise Cheesecake Danish. Imagine biting into a warm, flaky pastry filled with a luscious cream cheese mixture, topped with sweet, caramelized pineapple. This delightful treat is perfect for breakfast, brunch, or dessert, providing a unique twist on traditional Danish pastries. The fusion of sweet King's Hawaiian rolls, rich cream cheese, and the vibrant flavor of pineapple creates a mouthwatering experience that transports you straight to the Hawaiian islands.

Indulge in the flavors of the tropics with the Hawaiian Paradise Cheesecake Danish, a delightful fusion of flaky pastry, creamy cheesecake filling, and sweet caramelized pineapple. Perfect for breakfast, brunch, or dessert, this recipe is easy enough for bakers of all skill levels. Using King's Hawaiian rolls, the treat is simple to prepare and sure to impress. Get ready to transport your taste buds to paradise with this delicious, tropical-inspired creation!

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Ingredients

For the Danish Dough:

1 package (13.5 oz) King's Hawaiian Sweet Rolls, thawed

1/2 cup all-purpose flour (for dusting and rolling)

For the Cream Cheese Filling:

8 oz cream cheese, softened

1/4 cup sugar

1 teaspoon vanilla extract

Zest of 1 lemon

1 egg yolk

For the Pineapple Topping:

1 cup fresh pineapple, diced

2 tablespoons brown sugar

1 tablespoon unsalted butter

1/2 teaspoon ground cinnamon

For the Glaze:

1/2 cup powdered sugar

2 tablespoons milk

1/4 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.

Prepare the Danish Dough: On a lightly floured surface, take the thawed King's Hawaiian Sweet Rolls and gently flatten each roll with your hands. Roll each piece into a rectangle about 1/4 inch thick.

Make the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, lemon zest, and egg yolk. Mix until smooth and well blended.

Assemble the Danish: Place a generous spoonful of the cream cheese filling in the center of each rolled-out piece of dough. Fold the corners of the dough over the filling, pinching to seal. Arrange each Danish on the prepared baking sheet.

Prepare the Pineapple Topping: In a small skillet over medium heat, melt the butter. Add the diced pineapple, brown sugar, and cinnamon. Sauté for 3-5 minutes until the pineapple has softened and caramelized slightly. Remove from heat and let cool for a couple of minutes.

Top the Danish: Spoon some of the sautéed pineapple topping over each Danish, spreading it evenly over the cream cheese filling.

Bake the Danish: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the danishes are golden brown and puffed.

Make the Glaze: While the danishes are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Drizzle and Serve: Once the danishes are done, remove them from the oven and let them cool slightly. Drizzle the glaze over the hot danishes and serve warm. Enjoy the sweet Hawaiian twist!

Prep Time: 20 min | Total Time: 50 min | Servings: 8