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When it comes to crafting the perfect Korean BBQ meatball, the selection of ground meat is crucial. While traditional recipes often call for a combination of beef and pork, each option brings its own unique flavor profile to the dish. Ground beef offers a rich, robust taste, while ground pork adds a hint of sweetness and tenderness. For those looking to create a leaner version, turkey or chicken can also be used, although they may require some additional seasoning to achieve the desired flavor.

Korean BBQ Meatballs with Spicy Mayo Dip

Discover the mouthwatering flavors of Korean BBQ meatballs topped with a zesty spicy mayo dip! These delightful bite-sized treats combine savory and spicy elements that make them perfect for gatherings or a cozy dinner at home. In this blog post, you’ll find a step-by-step guide to crafting the ideal meatball mix, baking techniques, and tips for preparing the creamy dip. Elevate your culinary skills and impress your guests with this delicious Korean-inspired dish.
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Ingredients
  

For the Meatballs:

1 pound ground beef (or ground pork for a different flavor)

1/4 cup breadcrumbs

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup soy sauce

1 tablespoon sesame oil

1 tablespoon brown sugar

1 teaspoon gochujang (Korean chili paste)

1/2 teaspoon black pepper

1 egg, beaten

Sesame seeds and additional green onions for garnish

For the Spicy Mayo Dip:

1/2 cup mayonnaise

1 tablespoon gochujang

1 teaspoon sriracha (adjust more for extra heat)

1 teaspoon lime juice

A pinch of salt

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Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, brown sugar, gochujang, black pepper, and beaten egg. Mix until well combined but do not overmix.

      Form the Meatballs: Using your hands, form the mixture into meatballs about 1 inch in diameter. Arrange them on the prepared baking sheet, spacing them evenly.

        Bake the Meatballs: Bake in the preheated oven for 15-20 minutes or until they are cooked through and lightly browned.

          Make the Spicy Mayo Dip: While the meatballs are baking, prepare the dip. In a small bowl, mix together the mayonnaise, gochujang, sriracha, lime juice, and a pinch of salt. Adjust the flavors to your preference, adding more spice if desired.

            Serve: Once the meatballs are done, remove them from the oven and let them cool slightly. Transfer them to a serving platter and garnish with sesame seeds and additional chopped green onions. Serve with the spicy mayo dip on the side.

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                Prep Time: 15 mins | Total Time: 35 mins | Servings: 4 (makes about 20 meatballs)