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Korean Cream Cheese Garlic Buns have taken the culinary world by storm, captivating taste buds with their unique and irresistible flavor profile. This delectable treat marries the creaminess of cream cheese with the savory punch of garlic, all enveloped in a soft, fluffy dough that is simply irresistible. The combination of creamy, garlicky, and buttery notes creates a harmonious balance that makes these buns perfect for any occasion, whether enjoyed as a snack, an appetizer, or even a delightful breakfast.

Korean Cream Cheese Garlic Buns – Buttery & Addictive!

Dive into the world of Korean Cream Cheese Garlic Buns with this easy-to-follow recipe. These fluffy, savory delights blend creamy cream cheese and aromatic garlic in a soft dough, making them perfect for snacks, appetizers, or breakfast. Originating from South Korea's street food culture, these buns offer a unique fusion of flavors that will impress anyone. Follow our step-by-step guide to create these irresistible treats at home! Enjoy the warm, comforting flavors that bring a taste of Korea to your kitchen.
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Ingredients
  

For the Dough:

2 1/4 cups all-purpose flour

1/4 cup sugar

1 teaspoon instant yeast

1/2 teaspoon salt

1/2 cup milk (warm, about 110°F/43°C)

1/4 cup unsalted butter (melted)

1 large egg

For the Cream Cheese Filling:

4 oz cream cheese (softened)

1 tablespoon sugar

1 teaspoon garlic powder

1 tablespoon chives (finely chopped, optional)

For the Garlic Butter Topping:

1/4 cup unsalted butter (melted)

4 cloves garlic (minced)

1 tablespoon chopped parsley (fresh)

1/2 teaspoon salt

For Garnish:

Sesame seeds (optional)

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Instructions
 

Make the Dough:

    - In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.

      - Add melted butter and egg to the yeast mixture, stirring to combine.

        - In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

          - Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.

            - Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

              Prepare the Cream Cheese Filling:

                - In a medium bowl, mix softened cream cheese, sugar, garlic powder, and chives until smooth. Set aside.

                  Shape the Buns:

                    - Once the dough has risen, punch it down and divide it into 12 equal pieces.

                      - Flatten each piece into a small circle using your hands. Place a tablespoon of cream cheese filling in the center, fold the dough around the filling, and pinch it closed to form a bun.

                        - Place the buns seam-side down on a greased baking tray, leaving some space between each.

                          Second Rise:

                            - Cover the formed buns with a cloth and let them rise for another 30 minutes.

                              Prepare Garlic Butter:

                                - While the buns are rising, mix melted butter, minced garlic, parsley, and salt in a small bowl.

                                  Bake the Buns:

                                    - Preheat your oven to 350°F (175°C).

                                      - Once the buns have risen, bake them in the preheated oven for 15-20 minutes or until they are golden brown.

                                        - Remove the buns from the oven and immediately brush them generously with the garlic butter mixture. Optionally, sprinkle sesame seeds on top.

                                          Serve:

                                            - Let the buns cool for a few minutes before serving. Enjoy them warm for the best flavor!

                                              Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12