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In recent years, there has been a significant shift towards health-conscious snacking and breakfast options. As more individuals become aware of the importance of a balanced diet, the demand for nutritious yet delicious alternatives has soared. One such delightful option that has captured the hearts—and taste buds—of many is the Lemon Blueberry Oatmeal Bar. These bars not only embody the perfect blend of flavors but also pack a nutritional punch that makes them an ideal choice for breakfast, a midday snack, or even a guilt-free dessert.

Lemon Blueberry Oatmeal Bars – A Healthy Sweet Treat!

Discover the perfect blend of flavor and nutrition with these Lemon Blueberry Oatmeal Bars. Packed with wholesome ingredients like rolled oats, fresh blueberries, and zesty lemon, these bars make for a delicious, healthy snack or breakfast option. They're easy to prepare, versatile for various diets, and offer a satisfying balance of sweetness and tartness. Follow our simple recipe and enjoy a treat that supports your wellness goals while delighting your taste buds!
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Ingredients
  

1 ½ cups rolled oats

½ cup whole wheat flour

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 teaspoon cinnamon

½ cup honey or maple syrup

½ cup unsweetened applesauce

1 teaspoon vanilla extract

Zest of 1 lemon

1 tablespoon lemon juice

1 cup fresh or frozen blueberries

Optional: ¼ cup chopped nuts (e.g., almonds or walnuts) for extra crunch

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, salt, and cinnamon. Stir until evenly mixed.

      Combine Wet Ingredients: In another bowl, whisk together the honey (or maple syrup), applesauce, vanilla extract, lemon zest, and lemon juice until smooth.

        Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients and stir until everything is well combined. Gently fold in the blueberries and nuts, if using.

          Spread and Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.

            Cool and Cut: Allow the bars to cool in the pan for at least 15 minutes before lifting out using the parchment overhang. Transfer to a wire rack to cool completely before cutting into squares.

              Serve and Enjoy: Serve these bars as a healthy breakfast option, snack, or dessert. They can be stored in an airtight container at room temperature for up to 5 days or refrigerated for a week.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 16 bars