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Lemon Butter Garlic Shrimp Scampi is a classic dish that has captivated palates for generations, particularly within Italian cuisine. Known for its vibrant flavors and delightful presentation, this dish showcases succulent shrimp bathed in a luscious sauce made from butter, garlic, and fresh lemon juice. The combination of these ingredients creates a comforting yet sophisticated meal that can easily be prepared in under 30 minutes, making it a favorite among busy home cooks and gourmet enthusiasts alike.

Lemon Butter Garlic Shrimp Scampi – A Restaurant-Quality Dish!

Discover the deliciousness of Lemon Butter Garlic Shrimp Scampi, a classic Italian dish that brings vibrant flavors and elegance to your dinner table. In just under 30 minutes, you can whip up succulent shrimp bathed in a rich, buttery sauce with garlic and fresh lemon juice. Perfect for any occasion, this easy-to-make recipe impresses both family and guests alike. Explore the versatile ingredients and tips to create a perfect culinary masterpiece in your home kitchen.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

3 tablespoons olive oil

6 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

Zest and juice of 1 large lemon

1/2 cup dry white wine (like Sauvignon Blanc)

1 cup low-sodium chicken broth

Salt and pepper, to taste

1/2 cup fresh parsley, chopped

12 ounces linguine or spaghetti

Lemon wedges, for serving

Freshly grated Parmesan cheese, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the linguine according to package instructions, until al dente. Drain the pasta, reserving about 1 cup of pasta water, and set aside.

    Sauté Garlic and Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter and 3 tablespoons of olive oil. Add the minced garlic and red pepper flakes, sauté for about 1-2 minutes until fragrant, being careful not to let the garlic burn.

      Add Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper, cooking for 2-3 minutes. Flip the shrimp when they turn pink and opaque on one side, and cook for an additional 1-2 minutes until fully cooked. Remove the shrimp from the skillet and set aside.

        Deglaze and Make Sauce: In the same skillet, add the white wine and scrape the bottom to deglaze. Let it simmer for about 2-3 minutes or until it reduces slightly. Add the chicken broth, lemon juice, and lemon zest. Bring to a gentle simmer.

          Combine Pasta and Shrimp: Return the shrimp to the skillet and add the cooked pasta. Toss everything together, adding reserved pasta water a bit at a time until the sauce reaches your desired consistency. Stir in the remaining 2 tablespoons of butter until melted and well combined.

            Finish with Herbs: Remove from heat and sprinkle with fresh parsley, mixing it into the pasta. Taste and adjust seasoning if necessary.

              Serve: Plate the shrimp scampi, garnishing with more parsley, lemon wedges on the side, and a sprinkle of Parmesan cheese if desired. Enjoy your restaurant-quality dish!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings