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If you're searching for a dessert that harmonizes the bright and zesty flavors of lemon with the smooth creaminess of cream cheese, look no further than Zesty Lemon Cream Cheese Delight Bars. These bars are not just a treat for the taste buds; they evoke a refreshing experience that perfectly balances sweetness and tanginess. Ideal for gatherings, picnics, or any occasion that calls for a light yet satisfying dessert, these delightful bars are bound to impress your guests and elevate your dessert game.

Lemon Cream Cheese Bars

Discover the refreshing and creamy delight of Zesty Lemon Cream Cheese Delight Bars! These bars seamlessly blend zesty lemon flavors with smooth cream cheese, creating a perfect balance of sweetness and tang. Ideal for any occasion, they are sure to impress your guests with their vibrant color and taste. Perfect for summer picnics, gatherings, or as a light dessert, these bars are a must-try! #LemonDessert #CreamCheeseBars #BakingLove #SummerTreats #DessertRecipes
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Ingredients
  

1 cup all-purpose flour

1/2 cup powdered sugar

1/2 cup unsalted butter, softened

8 oz cream cheese, softened

1 cup granulated sugar

2 large eggs

Zest of 2 lemons

1/2 cup fresh lemon juice

1 teaspoon vanilla extract

1/4 teaspoon salt

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

    Prepare the Crust: In a medium bowl, combine the all-purpose flour and powdered sugar. Mix in the softened butter until the mixture resembles coarse crumbs. Press this mixture into the bottom of the prepared pan to form an even crust.

      Bake the Crust: Bake the crust in the preheated oven for about 15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.

        Make the Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition.

          Add Flavorings: Stir in the lemon zest, fresh lemon juice, vanilla extract, and salt. Mix until well combined and no lumps remain.

            Combine and Bake: Pour the cream cheese filling over the baked crust and spread it evenly. Return the pan to the oven and bake for another 25-30 minutes, or until the filling is set and the edges are lightly golden.

              Cooling: Remove the bars from the oven and allow them to cool in the pan on a wire rack. Once cooled to room temperature, refrigerate for at least 2 hours to set completely.

                Serve: Once chilled, cut into squares and dust with powdered sugar, if desired. Serve cold for a refreshing treat!

                  Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 16 bars