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Muffins have long held a special place in the hearts of bakers and snack enthusiasts alike. Their versatility makes them a perfect option for breakfast, brunch, or a delightful afternoon treat. Whether enjoyed plain or adorned with scrumptious toppings, muffins offer a satisfying bite that can cater to any palate. Among the myriad of muffin recipes, Zesty Lemon Cream Cheese Muffins stand out with their bright, tangy flavor and a creamy richness that leaves a lasting impression.

lemon cream cheese muffins.

Brighten your day with these Zesty Lemon Cream Cheese Muffins! This delightful recipe combines the refreshing taste of lemons with the creamy richness of cream cheese, creating a treat that's perfect for breakfast or afternoon snacks. Easy to make and full of fresh flavors, these muffins offer a fluffy texture and a burst of citrus in every bite. Gather your ingredients and get ready to bake a batch that will impress family and friends alike!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 cup unsalted butter, softened

4 oz cream cheese, softened

1 large egg

1/4 cup milk

1 tablespoon lemon zest (from about 1 lemon)

2 tablespoons fresh lemon juice

1/2 teaspoon vanilla extract

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

      Cream the Butter and Cheese: In a separate large bowl, beat the softened butter and cream cheese using an electric mixer until the mixture is smooth and creamy.

        Add Wet Ingredients: Mix in the egg, milk, lemon zest, lemon juice, and vanilla extract to the cream cheese mixture, blending until fully incorporated.

          Combine Mixtures: Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.

            Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

              Bake: Bake in the preheated oven for approximately 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden.

                Cool and Serve: Allow muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. If desired, dust with powdered sugar before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins