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Delve into the delightful world of baking with our Zesty Lemon Crinkle Cookies, a treat that perfectly balances sweetness and a refreshing citrus zing. These cookies are not only visually appealing with their powdered sugar coating but also offer a burst of lemon flavor that will brighten up any day. Imagine biting into a soft, chewy cookie where the sweetness of sugar meets the tartness of freshly squeezed lemon juice, creating a harmonious dance of flavors on your palate. Whether you're preparing for a special occasion or simply indulging in a sweet treat, this recipe will guide you through creating these irresistible cookies from scratch.

Lemon Crinkle Cookies - Herbs & Flour

Elevate your baking game with these Zesty Lemon Crinkle Cookies! Bursting with tangy lemon flavor and beautifully coated in powdered sugar, these cookies offer a delightful balance of sweetness and zest. Perfect for any occasion, their soft and chewy texture paired with a sugary crust makes them irresistible. Get the full recipe and tips to create these bright, cheerful treats from scratch! #LemonCookies #Baking #Dessert #Cookies #SweetTreats #HomemadeGoodness #CitrusDelight #CookieRecipe
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

1/4 cup unsalted butter, softened

1 cup granulated sugar

Zest of 1 lemon

1 large egg

1 teaspoon pure vanilla extract

1/4 cup fresh lemon juice (about 1 lemon)

1/2 cup powdered sugar (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and baking soda. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using an electric mixer (about 2-3 minutes).

        Incorporate Egg and Flavors: Add the lemon zest, egg, vanilla extract, and fresh lemon juice to the butter-sugar mixture. Mix until well combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix.

            Chill the Dough: Chill the dough in the refrigerator for about 30 minutes. This will help the cookies hold their shape when baking.

              Prepare for Baking: Once chilled, use a cookie scoop or tablespoon to form balls of dough. Roll each ball in powdered sugar to coat.

                Bake the Cookies: Place the rolled dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

                  Cool and Enjoy: Remove from the oven and allow them to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely. Serve and enjoy your bright, zesty Lemon Crinkle Cookies!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24 cookies