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When it comes to light yet satisfying meals, Zesty Lemon Garlic Shrimp Lettuce Wraps stand out as a fantastic option that marries flavor with health. This dish combines succulent shrimp sautéed in a zesty lemon-garlic sauce, nestled within crisp lettuce leaves and complemented by fresh vegetables. It’s a culinary experience that not only tantalizes the taste buds but also serves as a nutritious meal choice perfect for warm days or when you're seeking a lighter fare.

Lemon Garlic Shrimp Lettuce Wraps

Discover the delicious and healthy alternative of Zesty Lemon Garlic Shrimp Lettuce Wraps! This light meal features succulent shrimp sautéed in a vibrant lemon-garlic sauce, wrapped in crisp lettuce leaves alongside fresh veggies. Perfect for warm days, these wraps are not just easy to prepare but also customizable, making them ideal for busy weeknights. Packed with nutrients, low in carbs, and bursting with flavor, they offer a satisfying dining experience without the heaviness. Enjoy the refreshing crunch and delightful taste of this simple yet impressive dish!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

1 cup thinly sliced cucumber

1 cup shredded carrots

1 avocado, sliced

1/4 cup fresh cilantro, chopped

1 head of butter or romaine lettuce, leaves separated for wraps

Optional: Lime wedges for serving

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the shrimp, olive oil, minced garlic, lemon juice, lemon zest, and red pepper flakes. Season with salt and pepper. Let it marinate for about 15-20 minutes to absorb the flavors.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Sauté for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat and set aside.

      Prepare the Wraps: While the shrimp is cooking, wash and dry the lettuce leaves. Lay them out on a serving platter.

        Assemble the Wraps: Spoon a few pieces of shrimp onto the center of each lettuce leaf. Top with sliced cucumbers, shredded carrots, and avocado. Sprinkle with chopped cilantro for added flavor.

          Serve: Serve immediately with lime wedges on the side for an extra burst of citrus. Enjoy your fresh and zesty shrimp lettuce wraps!

            Prep Time, Total Time, Servings: 20 min | 30 min | 4 servings