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The zesty lemon herb marinade is a symphony of tastes, featuring fresh lemon juice and zest, aromatic herbs, and a hint of garlic. This combination not only enhances the flavor of the salmon but also complements its natural richness. The acidity of the lemon balances the richness of the fish, while the herbs add depth and freshness. When grilled, the marinade caramelizes, creating a delightful crust that locks in moisture and flavor, making each bite a delicious experience.

Lemon Herb Grilled Salmon

Discover the joy of cooking with Zesty Lemon Herb Grilled Salmon, a delicious and nutritious dish perfect for any occasion. This recipe showcases the natural flavors of salmon, enhanced with a vibrant marinade made from fresh lemon, fragrant herbs, and garlic. Grilling not only locks in moisture but also adds a delightful char, making each bite an experience to remember. Whether it's a weeknight dinner or a festive gathering, this dish is sure to impress with its fresh ingredients and health benefits. Enjoy a meal that’s as good for your taste buds as it is for your well-being!
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Ingredients
  

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

4 tablespoons fresh lemon juice (about 1 lemon)

Zest of 1 lemon

2 cloves garlic, minced

1 teaspoon fresh thyme leaves, chopped

1 teaspoon fresh rosemary, chopped

1 teaspoon salt

½ teaspoon black pepper

Lemon slices, for garnish

Fresh herbs (parsley or dill), for garnish

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and black pepper until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is well coated. Cover the dish or seal the bag and refrigerate for 30 minutes to 1 hour to allow the flavors to meld.

      Preheat the Grill: Preheat your grill to medium-high heat. If using a gas grill, preheat for about 10-15 minutes. If using charcoal, ensure the coals are ashed over and evenly distributed.

        Prepare the Grill Grates: Lightly oil the grill grates with a paper towel dipped in olive oil to prevent sticking.

          Grill the Salmon: Remove the salmon from the marinade and allow any excess marinade to drip off. Place the salmon fillets skin-side down on the grill. Grill for about 4-5 minutes without moving them to allow nice grill marks to form.

            Flip and Finish Grilling: Carefully flip the fillets using a spatula and grill for another 3-4 minutes, or until the salmon is opaque and flakes easily with a fork. Adjust cooking time based on the thickness of the fillets.

              Serve: Remove the salmon from the grill and transfer to a serving platter. Garnish with fresh lemon slices and your choice of fresh herbs. Serve immediately with your favorite sides—grilled asparagus or a light salad make great options!

                Prep Time, Total Time, Servings: 10 mins | 1 hour (including marinating) | 4 servings