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Chicken wings have solidified their status as a beloved snack and party food, capturing the hearts (and appetites) of many with their crispy skin and juicy meat. Whether it's game day, a family gathering, or a casual get-together with friends, chicken wings are the quintessential finger food that brings people together. Among the myriad of wing flavors available, Zesty Lemon Pepper Chicken Wings stand out with their vibrant, refreshing taste that perfectly balances zesty citrus notes with a savory kick.

Lemon Pepper Chicken Wings

Discover the ultimate snack with our Zesty Lemon Pepper Chicken Wings recipe! These crispy, juicy wings deliver a refreshing burst of citrus paired with a savory kick, making them perfect for game days, family gatherings, or summer barbecues. Easy to prepare with fresh ingredients like lemon and olive oil, they promise delicious flavor without preservatives. Get ready to impress your guests and satisfy your cravings! #ChickenWings #LemonPepper #PartyFood #EasyRecipes #GameDaySnacks #HomemadeWings
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Ingredients
  

2 lbs chicken wings

1/4 cup olive oil

Zest of 2 lemons

1/4 cup fresh lemon juice

2 tbsp black pepper (freshly cracked)

1 tbsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp paprika

2 tbsp fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Wings: Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels to ensure they get crispy.

    Make the Marinade: In a large bowl, combine olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, salt, and paprika. Whisk together until well mixed.

      Marinate the Wings: Add the chicken wings to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and allow to marinate in the refrigerator for at least 30 minutes, or ideally up to 2 hours for more flavor.

        Arrange for Baking: Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings in a single layer on the wire rack for even cooking.

          Bake the Wings: Bake the chicken wings in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

            Serve: Once cooked, remove the wings from the oven and let them rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges on the side.

              Prep Time: 10 mins | Total Time: 1 hr (including marinating) | Servings: 4