Go Back
If you're looking for a quick, delicious, and healthy meal, look no further than Lemon Pepper Shrimp & Asparagus. This colorful dish is a perfect representation of how vibrant flavors and fresh ingredients can come together to create a satisfying meal in under 30 minutes. With its zesty lemon notes and the subtle heat from freshly cracked pepper, this dish not only pleases the palate but also showcases the beauty of simple cooking.

Lemon Pepper Shrimp & Asparagus: A Delightful and Healthy Meal

Discover the vibrant flavors of Lemon Pepper Shrimp & Asparagus, a healthy dish that's ready in under 30 minutes! Perfect for weeknight dinners or special occasions, this recipe features succulent shrimp paired with crisp asparagus, all enhanced by zesty lemon and freshly cracked pepper. Enjoy a nutritious meal rich in protein and vitamins, showcasing the beauty of simple cooking. Try it today for a delicious and satisfying meal! #LemonPepperShrimp #HealthyRecipes #Seafood #Asparagus #QuickMeals #Foodie
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1 lb asparagus, trimmed and cut into 2-inch pieces

3 tablespoons olive oil, divided

2 tablespoons fresh lemon juice

Zest of 1 lemon

1 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1/2 teaspoon salt (or to taste)

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Shrimp: In a large bowl, combine shrimp, 1 tablespoon of olive oil, lemon juice, lemon zest, black pepper, garlic powder, salt, and red pepper flakes if using. Toss well to ensure shrimp are evenly coated. Let it marinate for about 15 minutes while you prepare the asparagus.

    Prepare the Asparagus: In a separate bowl, drizzle the asparagus with the remaining 2 tablespoons of olive oil. Sprinkle with a little salt and pepper. Toss to coat evenly.

      Cook the Asparagus: In a large skillet over medium-high heat, add the seasoned asparagus. Sauté for about 4-5 minutes until they are bright green and slightly tender but still crisp. Remove asparagus from the skillet and set aside.

        Cook the Shrimp: In the same skillet, add the marinated shrimp. Cook for about 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook.

          Combine: Once the shrimp are fully cooked, add the asparagus back to the skillet. Toss everything together to combine and heat through for another minute.

            Serve: Plate the shrimp and asparagus mixture, garnish with chopped parsley, and serve with lemon wedges on the side.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4