Go Back
In recent years, the popularity of low-carb diets has surged as more people seek healthier lifestyles and effective weight management strategies. Diets that emphasize reduced carbohydrate intake, such as the ketogenic diet, have gained traction for their potential benefits in weight loss and overall well-being. As a result, the culinary world has embraced this trend by introducing a plethora of delicious low-carb recipes that cater to diverse tastes and preferences.

Low-Carb Bacon Cheeseburger Casserole

Discover the mouthwatering Low-Carb Bacon Cheeseburger Casserole—a simple and delicious dish that captures the essence of a classic cheeseburger while keeping carbs low. Perfect for busy weeknights, this one-pan meal combines juicy ground beef, crispy bacon, and melted cheese, making it a hit with the whole family. With easy preparation and wholesome ingredients, it's a satisfying choice for anyone looking to enjoy comfort food without the guilt. Try it today!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

6 slices of bacon, chopped

1 small onion, diced

2 cloves garlic, minced

1 cup cauliflower rice (fresh or frozen)

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup mayonnaise

2 large eggs

2 tbsp Worcestershire sauce

1 tsp mustard powder

1 tsp smoked paprika

Salt and pepper to taste

1 green onion, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon grease in the skillet.

      In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

        Add the ground beef to the skillet and cook until browned and cooked through. Drain excess fat if necessary.

          Stir in the cauliflower rice, cooked bacon, Worcestershire sauce, mustard powder, smoked paprika, salt, and pepper. Mix until well combined and heated through, about 2-3 minutes.

            In a separate bowl, whisk together the eggs, sour cream, and mayonnaise until smooth.

              Pour the egg mixture over the beef mixture in the skillet and stir to combine.

                Transfer the mixture to a greased 9x13 inch baking dish. Top with shredded cheddar cheese.

                  Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

                    Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions.

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 6