Low-Carb Cabbage and Beef Stir Fry

In a world increasingly leaning towards healthier eating habits, the demand for nourishing yet delicious recipes has soared. One such dish that perfectly balances taste and health is the Sizzling Low-Carb Cabbage and Beef Stir Fry. This recipe stands out not only for its delightful flavors but also for its ease of preparation and adaptability to various dietary preferences. Whether you’re striving to cut down on carbohydrates or simply looking for a quick weeknight meal, this stir fry is sure to become a staple in your kitchen.

Discover the deliciousness of Sizzling Low-Carb Cabbage and Beef Stir Fry! This quick and easy dish is packed with nutrients, featuring nutrient-rich cabbage and protein-packed ground beef. Perfect for low-carb and keto diets, it offers health benefits while being customizable to your taste. Enjoy a vibrant, flavorful meal that’s ready in no time. Try this healthy delight and wow your taste buds! #LowCarb #KetoRecipe #HealthyEating #StirFry #MealPrep

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Ingredients

1 lb (450g) ground beef (preferably lean)

4 cups green cabbage, chopped

1 medium onion, sliced

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 bell pepper, sliced (any color)

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon olive oil

1 teaspoon red pepper flakes (optional for spice)

Salt and pepper, to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions

Prepare the Ingredients: Begin by chopping the cabbage, slicing the onion and bell pepper, and mincing the garlic and ginger. Set aside.

Cook the Ground Beef: In a large skillet or wok, heat the olive oil over medium-high heat. Add the ground beef, breaking it apart with a spatula, and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Add Aromatics: Stir in the minced garlic and ginger into the beef and cook for an additional 1-2 minutes until fragrant.

Incorporate Vegetables: Add the sliced onion and bell pepper to the skillet and sauté for about 3-4 minutes until they begin to soften.

Add Cabbage: Toss in the chopped cabbage, soy sauce, and sesame oil. Stir everything together and cook for another 5-7 minutes, until the cabbage has wilted but still retains some crunch.

Season: Sprinkle in the red pepper flakes (if using), and season with salt and pepper to taste. Mix well.

Garnish and Serve: Once the vegetables are cooked to your preference, remove the pan from heat. Top the stir fry with chopped green onions and sesame seeds before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4