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Delight in the enchanting flavors of the Enchanted Magic Cookie Bars, a treat that masterfully combines a myriad of textures and tastes into one irresistible dessert. These bars are not just any ordinary cookie; they are a delightful concoction of flavors that will captivate your taste buds and leave you craving more. Perfect for gatherings, celebrations, or simply to satisfy a sweet craving, these cookie bars are not only easy to prepare but also pack a punch of flavor that will impress family and friends alike. In this article, we will delve into the recipe, explore its history, and present tips for variations and serving suggestions to elevate your dessert game.

Magic Cookie Bars

Indulge in the deliciousness of Enchanted Magic Cookie Bars, a perfect dessert that marries sweet and salty flavors with amazing textures. With a crunchy graham cracker crust, gooey chocolate and butterscotch chips, and the added delight of coconut and nuts, these bars are a treat for any gathering or quiet night in. Easy to make and sure to impress, they're a must-try! Discover the recipe and tips to elevate your baking game! #Dessert #CookieBars #Baking #SweetTreats #RecipeInspiration #MagicCookieBars
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Ingredients
  

1 cup unsalted butter, melted

1 cup graham cracker crumbs

1 cup sweetened shredded coconut

1 cup semi-sweet chocolate chips

1 cup butterscotch chips

1 can (14 oz) sweetened condensed milk

1/2 teaspoon vanilla extract

1/2 cup chopped nuts (optional, such as walnuts or pecans)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    In a medium bowl, combine the melted butter and graham cracker crumbs until well blended. Press this mixture evenly into the bottom of the greased baking dish.

      Sprinkle the shredded coconut over the crust, followed by the semi-sweet chocolate chips and butterscotch chips evenly across the top.

        If using, sprinkle the chopped nuts over the chips.

          In a separate bowl, whisk together the sweetened condensed milk and vanilla extract until smooth. Pour this mixture evenly over the layered crust and chips in the baking dish.

            Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set. Be cautious not to overbake.

              Once done, remove from the oven and allow to cool in the pan for at least 30 minutes before cutting into bars.

                For best results, refrigerate for an hour to firm them up completely. Enjoy your magical treat!

                  Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: About 24 bars