Maple & Brown Sugar Oatmeal Muffins

Muffins have long been a beloved breakfast choice, cherished for their convenience and versatility. From classic blueberry to decadent chocolate chip, the variety of flavors available ensures that there's a muffin for every palate. Among these delightful options, Maple & Brown Sugar Oatmeal Muffins stand out, blending the warm, comforting flavors of maple syrup and brown sugar with the wholesome goodness of oats. These muffins not only satisfy your taste buds but also provide a nourishing start to your day, making them a perfect breakfast treat for busy mornings or leisurely weekends alike.

Discover the irresistible charm of Maple & Brown Sugar Oatmeal Muffins, a delicious breakfast treat that combines the rich flavors of maple syrup and brown sugar with wholesome rolled oats. These muffins are not only comforting and satisfying but also packed with nutritional benefits, including fiber for better digestion. Follow our step-by-step guide to create these perfect muffins at home and enjoy them warm with coffee or tea, or even with a drizzle of maple syrup. Perfect for busy mornings or cozy weekends!

Print Recipe Pin Recipe

Ingredients

1 cup rolled oats

1 cup milk (or a milk alternative)

1 ½ cups all-purpose flour

1 cup brown sugar, packed

½ cup pure maple syrup

½ cup warm melted butter (or coconut oil)

2 large eggs

1 teaspoon vanilla extract

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

Optional: ½ cup chopped nuts (like walnuts or pecans) or dried fruit (like cranberries or raisins)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

Soak Oats: In a mixing bowl, combine the rolled oats and milk. Let them soak for 15-20 minutes to soften the oats.

Mix Wet Ingredients: In another bowl, whisk together the melted butter, brown sugar, maple syrup, eggs, and vanilla extract until well combined.

Combine Ingredients: Add the soaked oats to the wet mixture and stir until incorporated.

Combine Dry Ingredients: In a separate bowl, mix the flour, baking powder, baking soda, salt, and cinnamon together. If you’re adding nuts or dried fruit, fold them into the dry ingredients now.

Combine Wet and Dry: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix; it's okay if there are a few lumps.

Fill Muffin Cups: Use a spoon or scoop to fill the muffin cups about ¾ full with the batter.

Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Serve: Enjoy the muffins warm or at room temperature. They’re great on their own or with a spread of butter!

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 12 muffins