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When it comes to side dishes that effortlessly elevate a meal, few can rival the charm of Sweet & Sticky Maple Glazed Carrots. This delightful dish is not only visually appealing with its vibrant orange hues but also offers a wonderful balance of sweetness and spice that makes it a favorite among both children and adults. Whether served alongside a hearty roast or enjoyed as a healthy snack, these glazed carrots are sure to please the palate and add a touch of gourmet flair to any dinner table.

Maple Glazed Carrots

Elevate your meals with these Sweet & Sticky Maple Glazed Carrots, a simple yet scrumptious side dish. Their vibrant orange color, combined with the rich sweetness of pure maple syrup and a hint of warm spices, transforms humble carrots into a gourmet treat. Perfect for holiday gatherings or everyday dinners, this recipe is packed with nutrition and flavor. Discover how to prepare these delicious glazed carrots that everyone will love!
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Ingredients
  

1 pound baby carrots (or 4 large carrots, peeled and cut into sticks)

2 tablespoons unsalted butter

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

Salt and pepper to taste

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh parsley (for garnish, optional)

Instructions
 

Prepare Carrots: If using large carrots, chop them into sticks of equal size to ensure even cooking. If using baby carrots, they can be used whole.

    Boil Carrots: In a medium pot, bring salted water to a boil. Add the carrots and cook for about 5-7 minutes until they are tender but still have a slight crunch. Drain and set aside.

      Make the Glaze: In a large skillet over medium heat, melt the butter. Once melted, add the maple syrup, cinnamon, nutmeg, salt, and pepper. Stir well to combine.

        Caramelize: Add the cooked carrots to the skillet and gently toss them in the maple glaze. Cook for about 5-7 minutes, stirring occasionally, until the carrots are heated through and the glaze thickens slightly.

          Finish with Lemon: Drizzle the fresh lemon juice over the carrots, stirring to incorporate it. This will brighten the flavors!

            Serve: Remove from heat and transfer the glazed carrots to a serving dish. Garnish with fresh parsley if desired.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4