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When it comes to culinary experiences that evoke emotion and connection, few dishes can rival the enchanting allure of Marry Me Chicken Pasta. With a name that sparks curiosity and romance, this dish isn't just a meal; it's a heartfelt sentiment plated beautifully. The combination of succulent chicken, creamy sauce, and perfectly cooked pasta creates a sensory experience that brings people together, making it an exceptional choice for date nights, anniversaries, or any occasion where love is in the air.

Marry Me Chicken Pasta

Experience the magic of Love at First Bite Marry Me Chicken Pasta, a dish designed to delight the senses and inspire romance. This delectable recipe features tender chicken enveloped in a creamy sauce, paired with perfectly cooked pasta for an unforgettable dining experience. Ideal for date nights or special occasions, this meal combines rich flavors and beautiful presentation to create a heartfelt culinary moment that brings loved ones closer together. Discover the enchanting story behind this dish, gather the ingredients, and embark on a cooking adventure that promises to impress and nourish both body and soul.
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Ingredients
  

2 chicken breasts, boneless and skinless

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

1 cup chicken broth

1 cup heavy cream

1 cup sun-dried tomatoes, chopped

1 cup fresh spinach

1 cup grated Parmesan cheese

12 oz pasta (penne or fettuccine works well)

Fresh basil for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken and sear for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Create the Sauce: In the same skillet, lower the heat to medium and add the minced garlic, sautéing for about 30 seconds until fragrant. Add Italian seasoning and optional red pepper flakes. Pour in the chicken broth and let it simmer for 2-3 minutes, scraping up any bits from the bottom of the pan.

        Add Cream & Tomatoes: Stir in the heavy cream, sun-dried tomatoes, and Parmesan cheese. Mix well and cook for another 3-4 minutes until the sauce thickens slightly.

          Incorporate Spinach: Add the fresh spinach to the skillet, stirring until wilted. Meanwhile, slice the cooked chicken into strips and return it to the skillet.

            Combine Pasta: Add the cooked pasta to the skillet and toss everything together until the pasta is well-coated in the creamy sauce.

              Serve: Plate the pasta and garnish with fresh basil and a sprinkle more of Parmesan cheese if desired.

                Enjoy: Serve hot with your favorite wine, and don't forget to make a toast to love!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4