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When it comes to comfort food, few dishes evoke the warm, nostalgic feeling quite like a creamy cheesy mashed potato casserole. This dish is more than just a side; it’s a celebration of flavors and textures that can elevate any meal. Mashed potatoes have long been a staple in various cuisines worldwide, cherished for their versatility and heartwarming qualities. However, the creamy cheesy casserole format introduces a delightful twist that transforms this classic dish into a decadent experience.

Mashed Potato Casserole

Indulge in the creamy cheesy goodness of this mashed potato casserole that promises to be the star of your next family gathering! This heartwarming dish combines fluffy russet potatoes with rich dairy, melty cheddar, and savory spices for an unforgettable flavor experience. Perfect as a side for roasted meats or grilled veggies, it's easily customizable to suit all tastes. Get ready for comfort food at its finest! #CheesyMashedPotatoes #ComfortFood #CasseroleRecipes #FamilyDinner #FoodieFavorites
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Ingredients
  

4 large russet potatoes, peeled and diced

1 cup milk (whole or buttermilk for extra creaminess)

1/2 cup sour cream

1/2 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

3 tablespoons butter

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup green onions, sliced (for topping)

1/2 cup breadcrumbs (optional, for topping)

Instructions
 

Prepare the Potatoes: Place the diced potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium heat. Cook for about 15-20 minutes, or until the potatoes are fork-tender. Drain well.

    Make the Mashed Potatoes: In a large mixing bowl, add the drained potatoes, milk, sour cream, cream cheese, butter, garlic powder, onion powder, and half of the cheddar cheese. Mash everything together until smooth and creamy. Season with salt and pepper to taste.

      Assemble the Casserole: Preheat your oven to 350°F (175°C). Spread the mashed potato mixture evenly into a greased 9x13-inch casserole dish. Sprinkle the remaining cheddar cheese and Parmesan cheese over the top.

        Add Toppings: If desired, mix the breadcrumbs with a drizzle of melted butter and sprinkle over the cheese for a crunchy topping. You can also sprinkle the sliced green onions on top for added flavor and color.

          Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

            Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy cheesy mashed potato casserole as a perfect side dish for any meal!

              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8