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If you’re searching for a dish that embodies comfort food at its finest, look no further than Meat Lovers Pizza Casserole. This delicious creation combines the mouthwatering elements of pizza and pasta, delivering a hearty meal that is perfect for family gatherings or casual weeknight dinners. Imagine a casserole brimming with a delightful medley of meats, savory marinara sauce, and gooey mozzarella cheese, all baked to perfection in one dish. Not only is this recipe a crowd-pleaser, but it also offers a unique twist on classic favorites, making it a must-try for any meat lover.

Meat Lovers Pizza Casserole

Indulge in the ultimate comfort food with Meat Lovers Pizza Casserole! This easy-to-make dish combines hearty ground beef, Italian sausage, pepperoni, and bacon, all enveloped in savory marinara sauce and gooey mozzarella cheese. Perfect for family dinners or gatherings, this casserole is sure to impress with its rich flavors and satisfying textures. Follow our step-by-step guide to create a meal that everyone will love. Enjoy a hearty slice of happiness!
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Ingredients
  

1 pound ground beef

1 pound Italian sausage, casings removed

1 cup pepperoni slices

1 cup cooked and chopped bacon

2 cups marinara sauce

3 cups mozzarella cheese, shredded

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

1 package (16 oz) penne pasta

Fresh basil for garnish (optional)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain any excess grease.

      Stir in the marinara sauce, Italian seasoning, garlic powder, and red pepper flakes. Let simmer for about 5 minutes.

        Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and set aside.

          In a large mixing bowl, combine the cooked pasta, meat mixture, half of the mozzarella cheese, pepperoni, and bacon. Stir until well combined.

            Transfer the mixture into a greased 9x13-inch baking dish. Spread evenly.

              Top the casserole with the remaining mozzarella cheese.

                Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and golden brown.

                  Remove from the oven and let cool for a few minutes before serving. Garnish with fresh basil if desired.

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8