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Lemon bars are a popular dessert choice that combines the perfect balance of sweetness and tartness, making them a beloved treat in many households. Their bright, zesty flavor and melt-in-your-mouth texture have earned them a special place in the hearts of dessert lovers everywhere. Whether served at a summer gathering or enjoyed as a midday snack with a cup of tea, lemon bars offer a refreshing burst of citrus that can elevate any occasion.

Melt-in-Your-Mouth Lemon Bars

Discover the delightful world of melt-in-your-mouth lemon bars with this easy and informative guide. Perfectly balancing tartness and sweetness, these bars use fresh lemons to enhance flavor and texture. Learn about their rich history, essential ingredients, and step-by-step instructions to create your own batch. Whether for a summer gathering or a cozy afternoon snack, lemon bars are a versatile treat that can elevate any occasion. Unleash your creativity and enjoy this timeless dessert!
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Ingredients
  

For the crust:

1 cup unsalted butter, softened

½ cup granulated sugar

2 cups all-purpose flour

½ teaspoon salt

1 teaspoon vanilla extract

For the lemon filling:

1 cup granulated sugar

½ cup fresh lemon juice (about 2-3 lemons)

Zest of 1 lemon

4 large eggs

¼ cup all-purpose flour

½ teaspoon baking powder

Powdered sugar for dusting (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.

    Make the Crust: In a large mixing bowl, beat the softened butter and ½ cup sugar together until light and fluffy. Gradually mix in 2 cups of flour and ½ teaspoon of salt, then stir in the vanilla extract. The mixture will be crumbly.

      Press the Crust: Pour the crust mixture into the prepared baking pan and press it evenly across the bottom. Use the back of a measuring cup for an even layer. Bake in the preheated oven for 15-20 minutes, or until lightly golden.

        Prepare the Filling: While the crust is baking, in a separate bowl, whisk together 1 cup sugar, lemon juice, and lemon zest. Add the eggs one at a time, mixing well after each addition. Then, whisk in ¼ cup of flour and ½ teaspoon baking powder until smooth.

          Combine Layers: Once the crust is done, remove it from the oven and pour the lemon filling over the baked crust. Spread it evenly.

            Bake Again: Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch. Careful not to overbake, as you want a creamy texture.

              Cool and Serve: Allow the lemon bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out onto a cutting board. Dust with powdered sugar if desired, then cut into squares or rectangles.

                Enjoy: Serve chilled or at room temperature and enjoy the zingy, melt-in-your-mouth goodness!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12-16 bars