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To create the perfect Zesty Mexican Macaroni Salad, it's essential to understand the role each ingredient plays in enhancing the dish's overall flavor and nutritional profile. Here’s a closer look at the key components that come together to make this salad irresistible.

Mexican Macaroni Salad

Discover a flavorful twist on a classic with Zesty Mexican Macaroni Salad! This vibrant dish combines al dente elbow macaroni with fresh vegetables, black beans, and a creamy dressing infused with lime and spices for a burst of bold Mexican flavors. Perfect for picnics, barbecues, or a quick dinner, this salad is not only delicious but also packed with nutrients. Learn how to create this colorful and satisfying dish that's sure to impress your guests!
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Ingredients
  

2 cups elbow macaroni

1 cup cherry tomatoes, halved

1 cup sweet corn (canned or frozen, thawed)

1 bell pepper (any color), chopped

1/2 red onion, finely chopped

1 cup canned black beans, rinsed and drained

1 avocado, diced

1/4 cup fresh cilantro, chopped

1 cup shredded cheddar cheese

1/2 cup mayonnaise

1/4 cup sour cream

1 lime, juiced

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Dressing: In a bowl, whisk together the mayonnaise, sour cream, lime juice, ground cumin, chili powder, salt, and pepper until smooth. Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, combine the cooked macaroni, cherry tomatoes, corn, bell pepper, red onion, black beans, avocado, cilantro, and shredded cheese.

        Add Dressing: Pour the dressing over the pasta mixture and gently stir until everything is evenly coated.

          Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

            Serve: Give the salad a gentle stir before serving. Garnish with extra cilantro or a wedge of lime if desired.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8