Mexican Tater Tot Casserole Recipe

Mexican Tater Tot Casserole is a delightful dish that seamlessly combines the heartiness of classic comfort food with the bold, vibrant flavors of Mexican cuisine. This casserole has gained popularity for its ability to satisfy cravings while also introducing a medley of tastes that excite the palate. Imagine crispy tater tots sitting atop a savory, spiced ground meat mixture, all enveloped in melted cheese and topped off with fresh garnishes. It's a dish that promises comfort and warmth, making it an ideal choice for family dinners, potlucks, or any gathering where friends and family come together to enjoy good food.

Discover the mouthwatering flavors of Mexican Tater Tot Casserole, a delightful blend of comfort food and vibrant Mexican cuisine. This dish features crispy tater tots layered over a savory mix of seasoned ground meat, black beans, and zesty tomatoes, all topped with melted cheese. Perfect for family dinners or potlucks, this easy-to-make casserole is a hit with both kids and adults. Explore the simple steps and customize it to suit your taste for a comforting meal everyone will love.

Print Recipe Pin Recipe

Ingredients

1 lb ground beef or turkey

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 packet taco seasoning (1 oz)

1 cup corn (frozen or canned)

2 cups shredded cheddar cheese

1 bag (32 oz) tater tots

1/2 cup sour cream

1/4 cup fresh cilantro, chopped (for garnish)

Optional: jalapeños, sliced (for extra kick)

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C).

Cook Meat: In a large skillet over medium heat, add the ground beef or turkey, onion, and garlic. Cook until the meat is browned and the onions are translucent, about 5-7 minutes.

Season: Drain excess fat, if necessary. Add the taco seasoning, black beans, diced tomatoes, and corn to the skillet. Stir well and let it simmer for about 5 minutes until everything is heated through and flavors meld.

Assemble Casserole: In a greased 9x13 inch casserole dish, spread the meat mixture evenly. Top with half of the shredded cheddar cheese, then layer the tater tots over the cheese.

Bake: Bake in the preheated oven for 25-30 minutes until the tater tots are golden brown and crispy.

Add Toppings: Remove the casserole from the oven and spread sour cream over the top. Sprinkle the remaining cheddar cheese on top, then return it to the oven for an additional 5-7 minutes until the cheese is melted.

Garnish and Serve: Once out of the oven, sprinkle fresh cilantro and optional jalapeños over the top. Let it cool for a few minutes before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8