Microwave Scrambled Eggs

To appreciate the art of making fluffy scrambled eggs, it’s essential to understand the science behind them. Scrambled eggs are a combination of eggs and milk (or a non-dairy alternative), which work together to create a creamy, rich texture. The key to achieving that coveted fluffiness lies in the technique of aeration. When you whisk the eggs and incorporate air into the mixture, you are setting the stage for light, airy scrambled eggs.

Start your day with a boost of energy and flavor by making fluffy microwave scrambled eggs! This quick breakfast solution is perfect for busy mornings, taking just a few minutes to prepare. Using only a few simple ingredients, such as fresh eggs, milk, and your choice of seasonings, you can whip up a protein-rich meal in no time. Customize your eggs with mix-ins like cheese or veggies for added nutrition and satisfaction. Enjoy a delicious breakfast that’s both easy and versatile!

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Ingredients

4 large eggs

2 tablespoons milk (or any non-dairy alternative)

1 tablespoon butter (or olive oil)

Salt, to taste

Black pepper, to taste

Optional mix-ins: shredded cheese, diced peppers, chopped onions, or cooked bacon bits

Instructions

Prepare the Bowl: In a microwave-safe bowl, add the 4 large eggs and 2 tablespoons of milk. Use a fork to whisk them together until well blended and frothy. This aeration helps achieve fluffy scrambled eggs.

Season the Eggs: Add a pinch of salt and a dash of black pepper to the egg mixture. If desired, toss in any optional mix-ins like shredded cheese or vegetables. Stir again to combine everything evenly.

Add Butter: Place 1 tablespoon of butter on top of the egg mixture. If you're using olive oil, just drizzle it on top.

Microwave: Cover the bowl loosely with a microwave-safe lid or a paper towel to avoid splatters. Microwave on high for 45 seconds.

Stir and Continue Cooking: Carefully remove the bowl from the microwave (it will be hot!). Stir the eggs gently, scraping the bottom to promote even cooking. Return the bowl to the microwave and cook for an additional 30-45 seconds, depending on your microwave’s power. The eggs should be just set but still slightly soft (they will continue cooking off the heat).

Final Touches: Give the eggs a final gentle stir and let them sit for about 30 seconds, which will help them firm up a bit more. Taste and adjust seasoning if needed.

Serve: Enjoy your fluffy scrambled eggs directly from the bowl or transfer them onto a plate. Garnish with fresh herbs like chives or parsley for an extra flavor boost!

Prep Time: 5 minutes | Total Time: 2 minutes | Servings: 1-2