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If you're in search of a dish that embodies comfort, satisfaction, and a touch of indulgence, look no further than Million Dollar Chicken Casserole. This delightful casserole has earned its place as a staple at family dinners, potlucks, and casual gatherings, earning praise for its rich flavors and uncomplicated preparation. The appeal of this dish extends beyond its name; it’s a recipe that promises a crowd-pleasing meal without demanding hours in the kitchen.

Million Dollar Chicken Casserole

Discover the heartwarming charm of Million Dollar Chicken Casserole, a beloved family classic that's perfect for any gathering. This creamy, hearty dish is made with tender shredded chicken, creamy soups, cheddar cheese, and fresh vegetables, all topped with a delightful crunchy cracker layer. Easy to prepare and sure to please, this casserole brings comfort and satisfaction to the table. Explore the ingredients and step-by-step guide to create a meal that your loved ones will cherish.
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Ingredients
  

3 cups cooked, shredded chicken

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

2 cups shredded cheddar cheese, divided

1 cup cooked white rice

1 cup frozen mixed vegetables (peas, carrots, corn)

1 tsp garlic powder

1 tsp onion powder

½ tsp black pepper

2 cups crushed buttery crackers (e.g., Ritz)

½ cup unsalted butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix the Chicken Base: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, 1 cup of cheddar cheese, cooked rice, frozen mixed vegetables, garlic powder, onion powder, and black pepper. Stir until all the ingredients are well-blended.

      Prepare the Casserole Dish: Grease a 9x13-inch casserole dish lightly with cooking spray or butter. Pour the chicken mixture into the dish, spreading it evenly.

        Prepare the Topping: In a separate bowl, mix the crushed buttery crackers with the melted butter until all cracker crumbs are coated evenly.

          Assemble the Casserole: Sprinkle the remaining 1 cup of cheddar cheese over the chicken mixture in the casserole dish. Then, evenly distribute the buttery cracker mixture on top of the cheese.

            Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the casserole is bubbling and the topping is golden brown.

              Garnish and Serve: Once done, remove the casserole from the oven and let it cool for about 5 minutes. Garnish with freshly chopped parsley. Serve hot and enjoy!

                Prep Time: 15 min | Total Time: 50 min | Servings: 6-8