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Mini pizzas have surged in popularity as crowd-pleasing appetizers, bringing together the best of both worlds: the beloved taste of pizza in a bite-sized format. They are perfect for any occasion, whether it's a casual family dinner, a lively gathering with friends, or a festive party spread. Among the myriad of mini pizza variations, Mini BBQ Chicken Pizza Tarts stand out as a particularly delicious and easy-to-make recipe that combines classic flavors with a modern twist.

Mini BBQ Chicken Pizza Tarts

Looking for a crowd-pleasing appetizer? Try these Mini BBQ Chicken Pizza Tarts! With a flaky puff pastry base topped with tender BBQ chicken, gooey mozzarella, and a hint of red onion, these bite-sized treats are perfect for any gathering. Easy to customize and quick to prepare, they combine classic flavors with a modern twist that appeals to all ages. Impress your guests and enjoy a fun, interactive dining experience with this delicious recipe!
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Ingredients
  

1 package (1 lb) refrigerated puff pastry sheets

2 cups cooked chicken, shredded

1/2 cup BBQ sauce (your favorite brand)

1 cup shredded mozzarella cheese

1/2 cup sliced red onion

1/4 cup chopped fresh cilantro, for garnish

1/4 teaspoon smoked paprika (optional, for added flavor)

Olive oil spray (or butter) for brushing

Salt and pepper to taste

Flour, for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheets to about 1/8-inch thick. Use a round cookie cutter or a glass to cut out circles measuring about 4 inches in diameter. You should get about 12-14 circles depending on the size.

      Create Tarts Base: Place the pastry circles on a baking sheet lined with parchment paper. Use a fork to poke holes all over the surface of the circles. This step helps prevent them from puffing too much in the middle during baking.

        Mix Chicken and BBQ Sauce: In a bowl, combine the shredded chicken with BBQ sauce, smoked paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated.

          Assemble Mini Pizzas: Spoon a tablespoon of the BBQ chicken mixture onto each pastry circle, leaving a small border around the edges. Sprinkle shredded mozzarella cheese generously over the top and add a few slices of red onion for an extra crunch.

            Bake Tarts: Spray the edges of the pastry with olive oil or brush with melted butter. Bake in the preheated oven for 15-18 minutes, or until the pastry is golden brown and the cheese is bubbly.

              Garnish: Once done, remove the tarts from the oven and let cool for a few minutes. Garnish each tart with fresh cilantro for a burst of flavor and color.

                Serve and Enjoy: Serve warm, and enjoy your delicious Mini BBQ Chicken Pizza Tarts as an appetizer or snack!

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 12-14 servings