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To achieve a light and fluffy texture in your biscuit melts, it’s crucial to knead and roll out the dough effectively. Start by lightly flouring your work surface to prevent sticking.

Mini BBQ Ranch Biscuit Melts

Looking for a quick and tasty dish to impress your guests? Try these Mini BBQ Ranch Biscuit Melts! These bite-sized snacks feature a delicious combination of tender chicken, zesty barbecue sauce, and creamy ranch dressing, all encased in a flaky biscuit crust. Perfect for game days or family dinners, this recipe is simple to follow, making it ideal for cooks of all skill levels. Get ready to delight your family and friends with this flavorful and satisfying treat!
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Ingredients
  

2 cups biscuit mix

3/4 cup cold milk

1 cup shredded cooked chicken

1/2 cup BBQ sauce (your favorite brand)

1/4 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup diced red onion

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Fresh parsley, chopped (for garnish)

Cooking spray

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.

    Prepare the Biscuit Dough: In a large mixing bowl, combine the biscuit mix and cold milk. Stir until just combined. The dough will be slightly sticky.

      Form Biscuit Bases: Turn the dough out onto a floured surface and knead it gently a few times. Roll it out to about 1/2-inch thick and use a round biscuit cutter or a glass to cut out circles (about 3 inches in diameter). You should have about 12-15 circles.

        Layer the Fillings: Place half of the biscuit circles on the prepared baking sheet. In a bowl, mix the cooked chicken, BBQ sauce, ranch dressing, garlic powder, and smoked paprika. Spoon a generous amount of this mixture onto each biscuit round on the baking sheet.

          Add Cheese & Onion: Top each filled biscuit with a sprinkle of shredded cheddar cheese and a few pieces of diced red onion.

            Cover with Biscuit Tops: Take the remaining biscuit circles and place them on top of the filled biscuits, creating little sandwiches.

              Bake: Bake in the preheated oven for about 15-18 minutes, or until the tops are golden brown and the cheese is melted.

                Garnish & Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley for a pop of color and serve warm.

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | 6 servings