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Mini Big Mac cheeseburgers are a delightful twist on the classic burger that everyone knows and loves. Imagine taking the iconic flavors of a Big Mac and scaling them down to bite-sized sliders that are perfect for sharing. These mini cheeseburgers pack a punch of flavor and offer the satisfying experience of a full-sized burger in a smaller, more manageable form. They're ideal for parties, family gatherings, or any casual get-together where you want to impress your guests without spending hours in the kitchen.

Mini Big Mac Cheeseburgers Download.

Discover the fun of Mini Big Mac Cheeseburgers, a delightful twist on the classic fast-food favorite. These bite-sized sliders blend iconic flavors—juicy beef, gooey cheese, zesty pickles, crunchy onions, and creamy special sauce—into a shareable treat perfect for parties and gatherings. Easy to prepare and customize, they offer a nostalgic taste experience while keeping your guests satisfied without the fuss. Get ready to impress with these tasty mini burgers!
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Ingredients
  

For the mini burgers:

1 lb ground beef (80% lean)

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

12 mini slider buns

For the special sauce:

1/2 cup mayonnaise

2 tbsp French dressing

1 tbsp sweet relish

1 tsp white vinegar

1 tsp sugar

1/2 tsp onion powder

1/2 tsp paprika

Salt to taste

For the toppings:

12 slices of cheddar cheese

Shredded lettuce (about 1 cup)

1/2 cup diced pickles

1/2 cup sliced onions

Instructions
 

Prepare the special sauce: In a medium bowl, mix together mayonnaise, French dressing, sweet relish, white vinegar, sugar, onion powder, paprika, and salt. Chill in the refrigerator while you prepare the burgers.

    Make the mini burgers: In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.

      Form the patties: Divide the meat mixture into 12 equal portions and shape into small patties, about the size of the slider buns. Press a small indentation in the center of each patty to ensure they cook evenly.

        Cook the patties: Preheat a grill or a skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side. Flip them over and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.

          Assemble the cheeseburgers: Start with the bottom half of each slider bun. Spread a generous amount of the special sauce on the bun, add a cheeseburger patty, a layer of shredded lettuce, a few diced pickles, and sliced onions. Top with the other half of the bun.

            Serve and enjoy: Arrange the mini Big Mac cheeseburgers on a platter and serve immediately with extra special sauce on the side for dipping.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 12