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Mini Chicken Alfredo Biscuit Bombs are an innovative culinary creation that combines the heartwarming essence of comfort food with the ease of modern cooking. These delightful bites encapsulate a creamy chicken Alfredo filling wrapped in fluffy biscuit dough, making them a perfect option for busy weeknight dinners or fun gatherings with family and friends. The versatility of this dish means it can be served as an appetizer, a party snack, or even a main course, appealing to a wide range of palates.

Mini Chicken Alfredo Biscuit Bombs

Discover the magic of Mini Chicken Alfredo Biscuit Bombs, a delicious blend of comfort food and convenience! These easy-to-make treats feature a creamy chicken Alfredo filling enveloped in soft biscuit dough, perfect for weeknight dinners or gatherings. Versatile enough to serve as appetizers or main dishes, these flavor-packed bites are sure to impress. Dive into the recipe to learn how to create this tasty fusion that your family and friends will love!
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Ingredients
  

1 (16.3 oz) can refrigerated biscuit dough (like Pillsbury Grands)

1 cup cooked chicken, shredded or diced (rotisserie chicken works well)

1/2 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

2 tablespoons butter, melted

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

    Prepare the Filling: In a medium bowl, combine the cooked chicken, Alfredo sauce, shredded mozzarella cheese, garlic powder, Italian seasoning, and black pepper. Mix well until everything is evenly coated.

      Prepare the Biscuits: Open the can of biscuit dough and separate the biscuits. Roll each biscuit into a flat disc, approximately 3 inches in diameter, on a clean surface.

        Assemble the Bombs: Spoon a generous tablespoon of the chicken Alfredo filling into the center of each biscuit disc. Be careful not to overfill. Gather the edges of the biscuit dough up and over the filling, pinching them together to seal completely. Make sure there are no gaps.

          Place on Baking Sheet: Arrange the filled biscuit bombs on the prepared baking sheet, seam-side down. Brush each bomb with the melted butter and sprinkle with grated Parmesan cheese.

            Bake: Bake in the preheated oven for 15-18 minutes or until the biscuit tops are golden brown and fully cooked.

              Serve: Once done, remove from the oven and let cool slightly. Serve the Mini Chicken Alfredo Biscuit Bombs warm, garnished with fresh parsley if desired. Enjoy your delicious bites!

                Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 servings