Mini Chicken Fajita Crescent Rolls

If you're searching for a delicious and easy-to-make appetizer that will impress your guests, look no further than Mini Chicken Fajita Crescent Rolls. This delightful recipe combines the vibrant flavors of classic chicken fajitas with the flaky texture of crescent roll dough, creating bite-sized morsels that are perfect for any occasion. Whether you're hosting a party, enjoying a family gathering, or gearing up for a game night, these mini rolls are sure to be a hit.

Impress your guests with Mini Chicken Fajita Crescent Rolls, a deliciously easy appetizer that blends classic fajita flavors with flaky crescent dough. These bite-sized treats are perfect for any occasion, from game nights to family dinners. Each roll is filled with seasoned chicken, colorful bell peppers, and melty cheese, creating a flavor explosion in every bite. Quick to prepare and endlessly customizable, they're sure to be a hit at your next gathering!

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Ingredients

1 lb (450g) chicken breast, diced

1 tablespoon olive oil

1 bell pepper (any color), sliced

1 medium onion, sliced

1 tablespoon fajita seasoning

1 can (8 oz) crescent roll dough

1 cup shredded cheddar cheese

1/2 cup sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken and sauté for about 5-7 minutes until the chicken is cooked through.

Add Vegetables: Add the sliced bell pepper and onion to the skillet. Sprinkle in the fajita seasoning and stir everything together. Cook for an additional 3-5 minutes until the vegetables have softened. Remove from heat and let cool slightly.

Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles as indicated on the packaging.

Fill the Rolls: Place a spoonful of the chicken and vegetable mixture at the wide end of each triangle. Sprinkle a little cheddar cheese on top before rolling up the dough, starting from the wide end towards the point. Ensure the filling is enclosed.

Bake: Line a baking sheet with parchment paper. Arrange the filled crescent rolls on the baking sheet, leaving space between them. Bake in the preheated oven for 12-15 minutes or until golden brown.

Serve: Once baked, remove from oven and allow to cool slightly. Serve warm, garnished with fresh cilantro, and alongside sour cream and lime wedges.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 8 servings