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To truly appreciate Monterey Chicken Spaghetti, it’s essential to understand the key ingredients that contribute to its unique flavor profile and texture. Here’s a closer look at what makes this dish so special:

Monterey Chicken Spaghetti

Discover the comfort of Monterey Chicken Spaghetti, a delightful recipe that combines pasta, smoky barbecue chicken, and gooey Monterey Jack cheese. Perfect for family dinners, this dish is easy to make and packed with flavor. With colorful veggies and a crispy bacon finish, it’s sure to please kids and adults alike. Unleash a hearty masterpiece that invites everyone to the table! #MontereyChickenSpaghetti #ComfortFood #FamilyDinner #PastaLovers #CheesyGoodness #DeliciousDinners
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Ingredients
  

8 ounces spaghetti

2 boneless, skinless chicken breasts

1 cup Monterey Jack cheese, shredded

1 bell pepper (red or green), sliced

1 small onion, thinly sliced

2 cloves garlic, minced

1 cup cooked bacon, chopped

1 cup barbecue sauce

1 teaspoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Instructions
 

Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package directions until al dente. Drain and set aside, reserving a small amount of pasta water.

    Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, and smoked paprika. In a skillet over medium heat, add olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side until fully cooked through. Remove from the pan and let cool slightly, then chop into bite-sized pieces.

      Sauté the Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté for 4-5 minutes until they are tender. Then add the minced garlic and cook for an additional minute until fragrant.

        Combine Ingredients: In a large mixing bowl, combine the cooked spaghetti, sautéed vegetables, chopped chicken, bacon, and barbecue sauce. Mix well, adding a splash of reserved pasta water if the mixture feels dry.

          Add Cheese: Preheat your oven to 350°F (175°C). Transfer the spaghetti mixture into a large baking dish. Sprinkle the shredded Monterey Jack cheese evenly over the top.

            Bake: Place the baking dish in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Once baked, remove from the oven and let cool for a few minutes. Garnish with freshly chopped cilantro or parsley before serving. Enjoy your unique Monterey Chicken Spaghetti!

                Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4