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The tradition of cooking ribs over an open flame can be traced back to ancient civilizations. Different cultures have embraced the art of barbecuing, each adding their unique twist to the preparation and flavoring of the meat. In the United States, BBQ ribs have become synonymous with Southern cooking, with regions like Texas, Kansas City, and Memphis claiming their distinct styles and flavors. The rich history of barbecue is reflected in the techniques used, from dry rubs to marinades and the choice of wood for smoking.

Mouthwatering BBQ Ribs Recipe

Experience the joy of summer gatherings with your very own mouthwatering BBQ ribs! This ultimate guide will take you through everything from choosing the best baby back ribs to crafting a flavor-packed dry rub and sauce. Whether you prefer grilling or baking, you'll learn how to achieve perfectly tender and glazed ribs that will impress family and friends alike. Get ready to savor the deliciousness and create unforgettable memories at your next cookout!
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Ingredients
  

2 racks of baby back ribs

2 tablespoons brown sugar

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper (adjust for spice)

1 teaspoon black pepper

2 teaspoons salt

1 cup barbecue sauce (store-bought or homemade)

1/4 cup apple cider vinegar

1/4 cup honey

Optional: fresh parsley for garnish

Instructions
 

Prepare the Ribs: Start by removing the membrane from the back of the ribs for enhanced tenderness. Use a paper towel for a better grip and gently pull it away.

    Make the Dry Rub: In a bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Mix well to create a dry rub.

      Season the Ribs: Generously rub the spice mixture on both sides of the ribs. Wrap them in plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

        Preheat Your Grill/Oven: If using a grill, preheat to 225°F (107°C). If using an oven, set it to the same temperature.

          Prepare Sauce Mixture: In a small saucepan, combine barbecue sauce, apple cider vinegar, and honey. Heat over medium-low until warmed through, stirring occasionally.

            Cook the Ribs:

              - For Grill: Place the ribs on the grill bone-side down. Close the lid and cook for about 3 hours, maintaining a steady temperature. Brush the ribs with the sauce mixture every 30 minutes.

                - For Oven: Place the ribs on a baking sheet lined with aluminum foil. Cover tightly with another piece of foil. Bake for 2.5 to 3 hours. Brush the ribs with the sauce mixture every 30 minutes during the last hour.

                  Finishing Touch: When the ribs are tender, remove them from the grill/oven. For a caramelized finish, brush on a final layer of BBQ sauce and put them back on the grill for 10-15 minutes (or under the broiler in the oven) to achieve a nice glaze.

                    Serve: Let the ribs rest for about 10 minutes before slicing. Garnish with fresh parsley if desired. Serve warm with extra BBQ sauce on the side.

                      Prep Time, Total Time, Servings: 15 minutes | 3 hours 30 minutes | Serves 4-6