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Nashville Hot Chicken has taken the culinary world by storm, enchanting food lovers with its spicy, crispy skin and mouthwatering flavor. Originating from Nashville, Tennessee, this iconic dish is deeply rooted in Southern cuisine and is often celebrated for its boldness and complexity. The story of Nashville Hot Chicken is one of resilience and creativity, stemming from a small family-owned restaurant that transformed a heartbroken love story into a beloved culinary sensation. Today, Nashville Hot Chicken is not just a dish; it’s an experience that embodies the spirit of Southern hospitality and flavor.

Nashville Hot Honey Chicken Slider Sandwich

Discover the irresistible Nashville Hot Honey Chicken Slider that combines the classic heat of Nashville Hot Chicken with a sweet honey twist. This flavorful, spicy slider is perfect for gatherings or an exciting dinner at home. Using juicy chicken thighs marinated in buttermilk, a perfect blend of spices, and topped with crunchy coleslaw and pickles, each bite promises a delightful explosion of taste. Get ready to impress your family and friends with this crowd-pleasing dish!
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Ingredients
  

1 lb chicken thighs (boneless, skinless)

1 cup buttermilk

1 cup all-purpose flour

2 teaspoons paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper, to taste

Vegetable oil (for frying)

8 slider buns

1 cup dill pickles (sliced)

½ cup Nashville hot honey (store-bought or homemade)

½ cup coleslaw (optional, for topping)

Fresh parsley (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and coat well. Cover and refrigerate for at least 1 hour (or up to overnight for the best flavor).

    Prepare the Breading: In a shallow dish, mix together the flour, paprika, cayenne pepper, and a pinch of salt and pepper.

      Bread the Chicken: Remove the marinated chicken from the fridge. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Dredge each piece of chicken in the flour mixture, ensuring an even coating. Shake off any excess flour.

        Fry the Chicken: Carefully place the breaded chicken into the hot oil. Fry for about 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F / 74°C). Transfer the fried chicken to a wire rack to drain excess oil.

          Assemble Sliders: Slice the slider buns in half and toast lightly if desired. On the bottom half of each bun, place a piece of fried chicken, drizzle generously with Nashville hot honey, and add a few dill pickle slices. For an extra crunch, add a spoonful of coleslaw.

            Complete the Sandwich: Place the top half of the bun on each slider. Drizzle more hot honey on the top if desired and garnish with fresh parsley.

              Serve: Arrange the sliders on a platter and serve warm. Enjoy the sweet, spicy, and crispy flavors with your choice of sides!

                Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 1 hr 35 mins | Servings: 8 sliders