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To make sure your No-Bake Chocolate Chip Cookie Dough Bars come out of the dish without a hitch, consider these simple yet effective tips:

No-Bake Chocolate Chip Cookie Dough Bars

Indulge in the nostalgia of cookie dough with these No-Bake Chocolate Chip Cookie Dough Bars. Perfect for busy days, these easy-to-make treats require no baking and just a handful of simple ingredients. Creamy, sweet, and filled with chocolate chips, they are great for any occasion, from family gatherings to cozy nights in. Plus, they can be customized to fit dietary preferences, making them a hit for everyone. Enjoy a delicious bite of childhood with every square!
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Ingredients
  

1 cup all-purpose flour (heat-treated for safety)

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1 can (14 oz) sweetened condensed milk

1 cup semi-sweet chocolate chips

1/2 cup mini chocolate chips (for topping)

Instructions
 

Prepare the Pan: Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal later. Set aside.

    Make the Cookie Dough Base:

      - In a medium mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

        - Mix in the vanilla extract and salt.

          Add the Flour:

            - Gradually add the heat-treated all-purpose flour to the butter mixture, mixing until combined.

              - The mixture will be crumbly; that's perfect!

                Incorporate the Sweetened Condensed Milk:

                  - Slowly blend in the sweetened condensed milk until the dough comes together and is smooth.

                    - Stir in the semi-sweet chocolate chips until evenly distributed.

                      Assemble the Bars:

                        - Turn the dough into the prepared baking dish and press it down evenly with the back of a spatula or your hands.

                          - Sprinkle the mini chocolate chips on top and gently press them into the dough for a beautiful finish.

                            Chill to Set:

                              - Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the bars are firm.

                                Slice and Serve:

                                  - Once set, lift the bars out using the parchment paper overhang.

                                    - Cut into squares or bars and enjoy your delicious no-bake treat!

                                      Prep Time, Total Time, Servings: 15 mins | 2 hrs chilling | 16 bars