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No-bake desserts have surged in popularity, and for good reason. They not only offer a hassle-free alternative to traditional baking, but they also allow home cooks to whip up delicious treats in no time. With no need for an oven, these desserts are a breeze to prepare, making them perfect for those who want to spend less time in the kitchen and more time enjoying life. Among the many flavors that grace our dessert tables, lemon stands out, especially during the warmer months. Its bright, zesty notes evoke feelings of sunshine and refreshment, making it a favorite for summer gatherings, picnics, and holidays.

No-Bake Lemon Cheesecake Cookie Bars

Discover the joy of Zesty No-Bake Lemon Cheesecake Cookie Bars, a delightful dessert perfect for warm weather gatherings. These creamy bars combine the tangy freshness of lemon with a buttery graham cracker crust, making them a crowd-pleaser for any occasion. With simple ingredients and quick preparation, you can whip up this refreshing treat in no time. Enjoy the light, vibrant flavor that brightens your day and impresses your guests!
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Ingredients
  

1 ½ cups crushed graham crackers

½ cup unsalted butter, melted

¼ cup granulated sugar

16 oz cream cheese, softened

1 cup powdered sugar

½ cup fresh lemon juice (about 2-3 lemons)

Zest of 2 lemons

1 teaspoon vanilla extract

1 cup whipped topping (like Cool Whip)

Lemon slices and zest for garnish

Instructions
 

Prepare the Crust: In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until crumbly and well combined. Press this mixture firmly into the bottom of a greased 9x9-inch pan to form an even layer. Place it in the refrigerator while you prepare the filling.

    Make the Cheesecake Filling: In another bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the powdered sugar, mixing until fully integrated.

      Add Flavors: Mix in the fresh lemon juice, lemon zest, and vanilla extract. Continue to beat until everything is thoroughly combined and smooth.

        Incorporate Whipped Topping: Gently fold in the whipped topping with a spatula until the mixture is well blended but still light and fluffy.

          Assemble the Bars: Carefully spread the lemon cheesecake filling over the prepared graham cracker crust in the pan, smoothing it out with a spatula.

            Chill Until Set: Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm and set.

              Serve and Garnish: Once set, cut the cheesecake into bars. Garnish with additional lemon slices and lemon zest for a fresh touch. Serve chilled.

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes (including chill time) | Servings: 12 bars