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In the world of desserts, few things can compete with the allure of no-bake treats. With their simple preparation and delightful flavors, no-bake desserts have captured the hearts of home bakers and dessert lovers alike. Among these, Oreo Cheesecake Bars stand out as a quintessential favorite. Combining the rich flavors of creamy cheesecake with the beloved crunch of Oreo cookies, these bars are not only easy to make but also guarantee to satisfy any sweet tooth.

No-Bake Oreo Cheesecake Bars

Discover the irresistible No-Bake Oreo Cheesecake Bars, a perfect dessert for any occasion! This easy recipe combines the rich, creamy flavor of cheesecake with the crunchy goodness of Oreo cookies. With no baking required, you'll enjoy a quick and delightful treat that impresses guests and satisfies your sweet tooth. Follow our simple step-by-step guide to create a stunning arrangement of these delicious bars, perfect for parties, gatherings, or indulging at home!
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Ingredients
  

For the crust:

24 Oreo cookies, crushed into fine crumbs

4 tablespoons unsalted butter, melted

For the cheesecake filling:

16 oz (2 packages) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

For the topping:

6 Oreo cookies, roughly chopped

Chocolate sauce (optional, for drizzling)

Instructions
 

Prepare the crust: In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until well combined and the crumbs are coated in butter.

    Press the crust: Line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal. Press the Oreo mixture firmly into the bottom of the prepared dish to create an even layer. Refrigerate while preparing the filling.

      Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until fully combined.

        Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

          Combine and fill: Once combined, fold in the roughly chopped Oreo cookies, reserving a few for topping. Pour the cheesecake filling over the prepared crust and spread evenly with a spatula.

            Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is set.

              Serve: Once set, lift the cheesecake out of the dish using the parchment overhang. Cut into bars and top with additional chopped Oreo cookies and a drizzle of chocolate sauce if desired.

                Enjoy: Serve chilled and enjoy the creamy, cookie-filled delight of these No-Bake Oreo Cheesecake Bars!

                  Prep Time, Total Time, Servings: 20 minutes | 4 hours chilling | 9 servings