No-Bake Oreo Mocha Cheesecake Bars

If you’re in search of a dessert that satisfies your chocolate cravings while offering a delightful coffee kick, look no further than No-Bake Oreo Mocha Cheesecake Bars. This indulgent treat combines the rich flavors of Oreo cookies, creamy cheesecake, and the bold essence of mocha, creating a dessert that is as visually appealing as it is delicious. The best part? There’s no need for an oven! You can whip up these bars in no time, making them an excellent choice for gatherings, parties, or simply a casual indulgence at home.

Indulge in a delightful dessert with No-Bake Oreo Mocha Cheesecake Bars! This simple recipe combines the rich flavors of Oreo cookies and smooth mocha cream cheese filling, creating a sweet treat perfect for any occasion. With no oven required, these bars are easy to whip up, making them ideal for last-minute gatherings or cozy nights at home. Impress your friends and family with this luxurious yet accessible dessert that everyone will love.

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Ingredients

For the Crust:

24 Oreo cookies (crushed)

4 tablespoons unsalted butter (melted)

For the Cheesecake Filling:

16 oz cream cheese (softened)

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 tablespoons instant coffee granules (or espresso powder)

1/4 cup hot water (to dissolve coffee)

8 Oreo cookies (chopped, for mixing in)

For the Topping:

1 cup heavy whipping cream

1/4 cup powdered sugar

1 tablespoon cocoa powder (for dusting)

2 Oreo cookies (crumbled, for garnish)

chocolate shavings or drizzle (optional)

Instructions

Prepare the Crust:

- In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix until the mixture resembles wet sand.

- Press the mixture firmly into the bottom of a 9x9-inch (or similar sized) baking dish to form an even layer. Place in the refrigerator while preparing the filling.

Make the Cheesecake Filling:

- In a small bowl, dissolve the instant coffee granules in hot water; set aside to cool slightly.

- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

- Add the powdered sugar and vanilla extract, and mix well until fully combined.

- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated.

- Pour in the dissolved coffee mixture and fold until just combined, making sure not to deflate the whipped cream.

- Gently fold in the chopped Oreo cookies.

Assemble the Bars:

- Remove the crust from the refrigerator. Spread the cheesecake filling evenly over the crust, smoothing the top with a spatula.

- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, until set.

Prepare the Topping:

- In a mixing bowl, whip the heavy cream with the powdered sugar until soft peaks form.

- Spread the whipped cream evenly over the set cheesecake layer. Dust with cocoa powder and sprinkle with crumbled Oreos.

- Optionally, drizzle chocolate over the top for added decoration.

Serve:

- Once set and topped, cut into bars. Serve chilled and enjoy your delicious No-Bake Oreo Mocha Cheesecake Bars!

Prep Time, Total Time, Servings: 20 mins | 4 hrs (plus chilling) | 12 servings