No-Bake Peanut Butter Cheesecake

The Peanut Butter Paradise No-Bake Cheesecake is a delightful dessert that seamlessly blends the rich flavors of creamy peanut butter and smooth cream cheese, creating an indulgent treat that requires no baking. This cheesecake is a celebration of textures and tastes, making it perfect for any occasion—from casual family dinners to formal gatherings. The beauty of this no-bake recipe lies not just in its deliciousness, but also in its simplicity, allowing even novice cooks to create a dessert that impresses.

Dive into a world of sweetness with the Peanut Butter Paradise No-Bake Cheesecake! This simple yet indulgent dessert combines creamy peanut butter and smooth cream cheese for a treat perfect for any occasion. No baking is required, making it easy for anyone to impress family and friends. With a crunchy graham cracker crust and optional chocolate and peanut toppings, this cheesecake is as delightful to look at as it is to eat. Discover the joy of creating this luscious dessert step-by-step and satisfy your sweet tooth like never before!

Print Recipe Pin Recipe

Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

¼ cup chocolate chips (for garnish)

Chopped peanuts (for garnish)

Instructions

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs with the melted butter. Stir until blended and the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Place in the refrigerator to set while preparing the filling.

Make the Cheesecake Filling: In a large bowl, beat together the softened cream cheese and creamy peanut butter until smooth and well combined. Gradually add in the powdered sugar and continue to mix until creamy. Stir in the vanilla extract.

Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until there are no streaks left.

Combine Filling and Crust: Pour the filling over the chilled crust and smooth out the top with a spatula. Refrigerate the cheesecake for at least 4 hours, or until it sets completely.

Garnish and Serve: Once set, remove the sides of the springform pan. Drizzle melted chocolate over the top and sprinkle with chopped peanuts for an extra crunch. Slice and serve chilled.

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 10